Laminated Menus for Restaurants
Laminated Menus — Safe for Reuse
Sanitized menus are now just as important for restaurants as clean dishes. Obviously, paper menus are not designed for cleaning. Enter Laminated Menus. They have a thin layer of plastic that allows them to be easily washed or wiped-clean between customers. With
If surfaces are dirty, they should be cleaned using a detergent or soap and water prior to disinfection. For disinfection, most common EPA-registered household disinfectants should be effective.
proper sanitization, they can be safely reused just like dishes!
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