Western Steakhouse Menu

A traditional menu that features Western-style red detailing on the menu's right side. A brown patterned background has three columns on top and one column at the bottom for food. Notched corners provide visual interest.

Sample a few items from the menu:

Roast Prime Rib au jus
Aged USDA prime rib is slow roasted in rock salt and served with au jus, Yorkshire pudding and freshly grated horseradish

Grilled Yellowfin Ahi
Hand cut filets mesquite grilled with fresh artichoke hearts, Meyers Lemon zest and capers.

by Jennifer Prinzing