Elegant Steakhouse Menu

A simple steakhouse menu for any fine dining establishment, two green embellishments add decoration to this menu, while two columns describe the delicious steaks and chop on offer. Green menu section headers repeat the color of the decorations.

Sample a few items from the menu:

Roast Prime Rib au jus
Aged USDA prime rib is slow roasted in rock salt and served with au jus, Yorkshire pudding and freshly grated horseradish

Tea Smoked Duck
Half a young duckling rubbed with cinnamon, ginger and crushed peppercorns and then wok-smoked over black tea.

by Jennifer Prinzing