Search results for Party
Displaying 1 - 11 of 11
Must Haves for Club Catering
Please Your Club Customers with Excellent Catering Options
Cater both on-premises and offsite to increase customer satisfaction and your own country club's revenue
written by Melanie Henson
Managing Cafe Employees
How to Manage Cafe Employees
How to manage café employees and have a successful café restaurant business. Good managers groom, train, and keep good employees. Learn effective employee management skills.
written by Beth Taylor
Sports Bar Takeout Menus
Score Big Profits with Easy Takeout Options
Make sure to capture the takeout crowd when running your sports bar.
written by Erin Martin
Building and Growing Email Contact Lists
How to Broadening Your Email Marketing Audience
If you’re going to have an email marketing program for your catering company, you need an audience, or lists of email addresses of people you’ll email. How can you create lists if you don’t already have them? How can you grow the lists you have?
written by Kate Hough
A Successful Bar Starts with a Good Bar Manager
What Skills Do You Need to Be a Good Bar Manager?
Learn how to manage bar employees and have a successful bar business. Good managers groom, train, and keep good employees.
written by Beth Taylor
The Basics of French Restaurant Website Design
There are certain expectations about service and atmosphere associated with dining in a French restaurant. This article looks at how a French restaurant's website can meet such expectations online with basic design decisions.
written by Jon Mohrman
Setting Prices for Your Catering Menu
There's no exact formula for pricing a catering menu, but there are some guidelines. This article looks at standard pricing practices and some of the factors that determine how to best apply them to your catering menu.
written by Jon Mohrman
Catering Menu Design
Design tips for your catering menu
A catering menu faces different challenges than a restaurant menu. It doesn't just need to sell your food, it needs to sell peace of mind to a host. This article offers tips for maximizing the marketing power of your catering menu design.
written by Jon Mohrman
What is Table Turn?
Evaluate your restaurant layout for greater table turn and higher profits.
The selection of tables for a restaurant is really a balancing game between gaining the profitability you need to keep the doors open and welcoming patrons to your establishment.
written by Caroline Retzer
Email Marketing for Caterers
The Basics of Successful Email Marketing for Caterers
This quick guide will get you started with catering email marketing. In this article, we'll discuss how caterers can grow their business through regular email communication with previous customers and prospects.
written by Amanda Brandon