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Easy Tapas for your Red Wine Menu
Serve alongside your hearty red wines.
An easy starter to serve alongside your hearty red wines.
written by Karen Sebastian
Blue Cheese Pâté
Award Winning Artisan Blue Cheese Pâté
Delicious blue cheese appetizer or starter for your tasting menu.
written by Karen Sebastian
Setting Prices for Your Catering Menu
There's no exact formula for pricing a catering menu, but there are some guidelines. This article looks at standard pricing practices and some of the factors that determine how to best apply them to your catering menu.
written by Jon Mohrman
Game Day Takeout Recipes for Sports Bars
Food that's easy to prepare and package for takeout.
Sweet and smokey wings and a tasty seven layer dip
written by Karen Sebastian
Increase Your Catering Sales
How to increase your catering sales
Competition for catering clients can be tough anywhere, from large cities to fairly small towns. However, there is usually a lot more demand than many caterers realize. Read tips for increasing catering sales by spreading the word about your business and proactively finding new customers.
written by Jon Mohrman
Restaurant Menu Design Tips
Best practices for creating your restaurant menus
Guidelines for professional and profitable restaurant menu design, including where customers look first, organization, menu graphics and more.
written by MustHaveMenus Staff
What Needs to Be in Your Restaurant Marketing Plan?
Business Planning Experts Weigh in on Restaurant Marketing Plans
Experts give their opinions on what needs to be included in a successful restaurant marketing plan, such as a situational analysis, SWOT analysis, marketing objectives and goals and marketing strategy.
written by Kate Hough
Pricing a Cafe Menu
Considerations When Setting Cafe Menu Prices
Setting appropriate prices for a cafe menu is about more than just basic business accounting. A cafe's prices send signals about quality and who the target market is. Take these factors into consideration when deciding how to price your cafe's food and drinks.
written by Jon Mohrman
Build Community with Your Menu
Promote your company values and build loyalty
Build a loyal customer base by connecting with the community through your commitments to food quality, local charitable outreach, and celebrating your unique restaurant story. Tips for using your restaurant menu as a marketing tool to build community.
written by MustHaveMenus Staff
Design Tips for a Wedding Menu
Try a streamlined look for an elegant wedding menu
Wedding menus are a simple detail that adds elegance to the reception, and they serve a purpose by telling your guests what’s in store. This article elaborates on the best design tips for a wedding menu that spells elegance.
written by Amanda Brandon