Deep South Egg StackOur house-made sausage and black pepper gravy served atop farm fresh poached eggs on from-scratch baked biscuits, topped with bacon crumbles and cheddar cheese. Served with your choice of herb-seasoned potatoes or fresh cut fruit.
Grit Bowl: Bacon and Gouda GoodnessOur delicious slow cooked grits, topped with 2 eggs your way, thick cut Applewood smoked bacon and smoked Gouda cheese with scallions and tomatoes. Served with a side of whole-wheat toast.
Lemon Tart Blueberry PancakesHouse made lemon tart filling between made-to-order blueberry pancakes topped with blueberries, powdered sugar, and garnished with whipped cream. Served with your choice of bacon, sausage or turkey sausage.
Cordon Bleu Breakfast TurnoverFlaky turnover filled with Black Forest Ham and Swiss cheese. Topped with farm fresh scrambled eggs, house made dijon sauce and scallions. Served with a side of fresh cut fruit.
Southern Egg SandwichTwo eggs over medium layered with collard greens, sausage and smoked Gouda cheese on top of a fresh Southern style biscuit dressed with our house-made espresso aioli. Served with your choice of herb-seasoned potatoes or fresh cut fruit.
French Omelette / Truffled Mushroom: Fresh mushrooms roasted in The Olive Tree's truffle oil. Topped with tomatoes and scallions. , Meat Lover's: Applewood smoke bacon, chicken sausage and smoked Gouda cheese. Topped with tomatoes and scallions. Two, one-egg omelettes, light and thin, designed so you can taste the delicious filling of your choice. Served with whole wheat toast and your choice of herb seasoned potatoes or fresh cut fruit.