Veggie Egg StackHouse-made polenta cake topped with fresh roasted seasonal vegetables, fire-roasted Roma tomatoes, farm fresh over-medium egg, topped with scallions, drizzled with chipotle sauce and The Grind Espresso Aioli. Served with your choice of herb seasoned potatoes or fresh cut fruit.
Sriracha Bacon Grit BowlSlow cooked, Southern style grits, topped with 2 eggs cooked your way, sweet 'n spicy Sriracha bacon, fresh onion, fresh tomatoes, cheddar cheese and crunchy jalapenos.
Pumpkin PancakesDelicious, made from scratch pumpkin pancakes topped with house-made maple cream cheese drizzle, granola and garnished with whipped cream. Served with your choice of bacon, sausage or turkey sausage.
The Grind Biscuit Sandwich PlatterBlack Forest ham, cheddar cheese and farm fresh scrambled eggs on a from scratch Buttermilk biscuit. Served with a side of bacon and our slow cooked grits, topped with shredded cheddar cheese.
Spinach and Goat Cheese OmeletteFarm-fresh eggs filled with fresh spinach and goat cheese. Served with wheat toast and your choice of herb-seasoned potatoes or fresh-cut fruit.
Cheesesteak Breakfast BurritoWhole wheat tortilla filled with scrambled eggs, provolone cheese, roast beef and onions. Served with your choice of herb seasoned potatoes or fresh cut fruit.