Specials Menu
The Grind Biscuits and Gravy14.9Our house-made sausage and black pepper gravy served over farm fresh poached eggs on from-scratch baked biscuits, topped with bacon crumbles and cheddar cheese. Served with your choice of herb-seasoned potatoes or fresh cut fruit.
Spring Omelette12.9Fresh, made to order 3 egg omelette filled with tomatoes, onions and spinach, topped with fresh avocado slices, scallions and goat cheese. Served with whole wheat toast and your choice of herb-seasoned potatoes or fresh cut fruit.
Grit Bowl: Everything but the Kitchen Sink14.9Our delicious slow cooked grits, topped with 2 eggs your way, bacon, ham, onions, jalapenos, spinach, tomatoes, cheddar cheese and our house-made Chipotle dressing. Served with a side of whole-wheat toast.
The NEW Grown Up Grilled Cheese6.5 / Available everyday on our new lunch menu. Provolone, smoked gouda and cheddar oozing out of toasted, herb-buttered artisan bread. add bacon +2, add apple slices +1
Bananas Foster French Toast*11.92 buttermilk pancakes filled with cheesecake topped with fresh strawberry compote. Garnished with powdered sugar and whipped cream. Served with your choice of bacon, sausage or turkey sausage.
Cali Burrito13.9Our signature, herb-seasoned potatoes topped with sauteed spinach and onion, house-made sausage gravy, sunny side up eggs, chopped bacon, cheddar cheese and buttermilk biscuit crumbles.