• Curry • Served w/Rice
L-1 YellowThai version of Indian-style curry with coconut milk, carrots, onions and potatoes.
L-2 MussamanMussaman curry paste with coconut milk potatoes, carrots, yellow onions and peanuts.
L-3 Gaeng DaengRed curry paste with coconut milk, bell peppers, bamboo shoots, carrots, green beans and sweet basil leaves.
L-4 PanangPanang curry paste with coconut milk, lime leaf, carrots, red & green bell peppers.
L-5 Gaeng Kaew WahnGreen curry paste with coconut milk, bell peppers, basil leaves, bamboo shoots, carrots, eggplant and green beans.
• Stir Fry • Served w/Rice
L-6 Pad Kra ProwSauteed sliced meat with sweet basil, bell pepper, onion, garlic and minced hot chili.
L-7 Pad PrikSauteed sliced meat, hot Thai Chili, onions, carrots, jalapenos, and bell peppers in a mild spicy sauce.
L-8 Pad Prik KingStir fried string bean, bell pepper, lime leaf and carrots in a priking sauce.
L-9 Gai Pad KingSauteed chicken with bell peppers, carrots, yellow & green onions, ginger and black mushrooms.
L-10 Thai Fried RiceFried rice with garlic, onion, tomato, carrots, spring onions and eggs.
• Stir Fried Noodles •
L-11 Pad ThaiThai rice noodles, tofu, eggs, bean sprouts, green onions, carrots, ground peanuts and a slice of lime on the side.
L- 12 Pad WoodsenStir fried glass noodles with basil leaf, bell peppers, scallions, onions, carrots and bean sprouts in a spicy sauce.
L-13 Drunken NoodleStir fried rice noodles with basil leaf, broccoli, carrots, bean sprouts, bell peppers in a spicy sauce.
L-14 Pla Tod Lad Panang Curry9.95Deep fried catfish with Panang curry gravy, ground peanuts and served with steamed rice.
L-15 Sesame Chicken8.95Deep fried white meat with Sesame sauce, served with steamed rice.
• Dessert •
Khao Nieow Ma Muang7.95Mango Sticky Rice
Tod Goroy4.95Fried ripe bananas served with a honey syrup
Lunch Specials are served with a choice of one Spring Roll or House Salad
***** CHOICE OF MEAT: *****
Tofu, Chicken, Beef, Pork8.95
Shrimp or Crawfish9.95