Around the Bend10Bourbon, Allspice Dram, Maple, Fresh Lemon; Collins
Watermelon Fresca12Vodka, Fresh Lemon, Watermelon, Agave, Saline; Collins
The Mad King12Bourbon, Drambuie, Cinnamon, Bitters; Rock
Wildfire12Gin or Vodka, Honey, Fresh Lime, Cardamom, Black Pepper; Up
Dragon's Blood Sangria10Licor 43, Brandy, Fresh Citrus, Garnacha; Pint
El Burro 14Tequila, Dry Curacao, Strawberry, Lime, Agave, Ginger Beer; Collins
Hitachino 10Red Rice Ale
Altamont8Maui Waui IPA
Humboldt Brewing Co. 8Brown Ale
North Coast10Brother Thelonious Abbey Ale 9.4%
Whiskey FlightDynasty Flight 36
Hibiki Harmony, Suntory, Osaka Prefecture, Honshu
Coffey Grain Whisky, Nikki, Yoichi, Japan
Miyagikyo Single Malt, Nikka, Yoichi, Japan
Watermelon Spritzer6Watermelon, Lemon, Tonic
"Pineapple Mojito"6 / + 6 to make it boozy Pineapple, Mint, Lime, Soda
NV Cremant D' Alsace, Lucien Albrecht, Alsace, France16The whole cluster Pinot Noir grapes are directly pressed in a pneumatic press with a long and soft pressing, hence the coral/light pink salmon color. Cremant Rosé is made by the Champagne Methode. The second fermentation takes place in the bottle.
2014 Riesling Sekt, Maximin Grunhasuer, Mosel, Germany20This sparkling Riesling was fermented in the bottle using the classic "methode champenoise". Dosage is done with Auslese giving this Sekt a fine mousseux.
NV Cava 'Brut Nature', Capita Vidal, Penedes, Spain9This cava represents the tradition of our cava; the label is like the first bottle of cava that we made. It is a brilliant straw color. Clean and elegant with notes of dry herbs and toasty brioche. On the palate the wine is vibrant and refreshing. Crisp and clean with balanced acidity.
2016 Vinho Verde, Broadbent, Portugal9With a distinct salty minerality on the nose , and an array of pure, clean, limpid fruit. The palate also shimmers and almost seems to dance on your tongue
2016 Riesling, Galerie, Spring Mountain, California17There has a pervasive vein of minerality and fresh pine sap. On the palate, notes of candied citrus dance with flavors of summer melon and lime zest
2016 Sauvignon Blanc, Steven Kent 'Lola', Livermore Valley, California 13Lime zest, warm ginger, and the subtle perfume of white flowers dominate the nose while the silkiness of Semillon teams wonderfully with the vibrancy of the Sauvignon Blanc in the mouth to create a wine of great freshness
2015 Chardonnay, Calera, Central Coast, California 14Central Coast Chardonnay with aromas of white and yellow citrus blossoms that jump out of the glass - the palate brings good salinity and a fresh finish
2015 Chardonnay, Copain 'Tous Ensemble', Mendocino County, California16This warm climate Chardonnay is the bigger of the two. Spice driven nose, followed by a generous palate that shows notes of graham cracker, and marshmallow
2016 Rose of Merlot, Nottingham Cellars, Livermore Valley, California10 Gl / 40 BtlElectric pink with strawberry punch, our Rose is light bodied, tart, textured and dare we say, delightful
2016 Vin Gris of Grenache, Steven Kent Winery 'Ghielmetti Vineyard', Livermore Valley, California13 Gl / 52 Btl2016 vintage contains about 2% Syrah used to provide this wine its beautiful salmon color and bit of mid-palate weight. Better acid of the two rose offerings, and finishes slightly fuller.
2016 Txakolina 'Rosada', Ulacia, Getaria, Spain13 Gl / 52 BtlStrawberry, rhubarb, zesty and lively. This is meant for porch pounding so get yourself a bottle and enjoy
2014 Pinot Noir, Testarossa 'Dos Rubios', Santa Lucia Highlands, Central Coast 16Dense garnet color. Boysenberry, pomegranate, cranberry, cloves, lemon zest, papaya initiate the senses in the first impression. Very complex nose that continues to evolve into fruity, floral, and spice dimensions
2014 Pinot Noir, Royal Prince, Central Coast16Aromas of dried cherries, Dijon mustard and baking spices will fill your nose. The wine is garnet in color, viscous and supple, and finishes with flavors of pomegranate and black cherry
2015 GSP, Orin Swift ' Abstract', California17As soon as a glass is poured, aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel in the background
2012 Cabernet Sauvignon, Steven Kent, Livermore Valley, California18This Cabernet Sauvignon features the signature herbal, cassis, and spice aromas typical of the Cab-based wines.