Togarashi Potato Chips & Black Garlic Dip
White Bean Hummus & Taro
Sea Salt & Lavender Roasted Almonds
Warm Za’atar Marinated Olives
Soft Pretzel Bites & Cheese Whiz
Stockton Yukon Potatoes9Duck Fat Roasted, Dehydrated Leeks, Fines Herbs, Crème Fraîche
Watsonville Broccoli9Charred, Bagna Cauda, Provolone Pangrattato, Calabrian Chili
Central Coast Cauliflower10Caramelized, Sambal, Lime, Garlic, Peanuts, Micro Cauliflower
HMB Brussels Sprouts14Roasted, Pancetta, Balsamic, Granola, Oregano
Santa Cruz Chioggia Beets15Salt Baked, Cocoa Nib Dukkah, Persimmon, Stracciatella, Mint
Dungeness Crab Deviled Egg6 eaPaddlefish Caviar, Chives
1/2 Dozen Marin Miyagi Oysters18Raw on the Half Shell, Yuzu-Cucumber Granita
Salt Cod Croquettes 9Ancho Chili Romesco
Spanish Octopus26Iacopi Butter Beans, Garnacha, Capers, Blue Mustard Greens
Mt. Lassen Trout35Beet Green Hash, Maitake Mushrooms, Miso-Kosho Butter
Steamed California Dungeness Crab42Scallion Butter, Aji Gallo Hot Sauce
Charcuterie24Duck Salami, Pheasant Terrine, Pork Rillettes, Bresaola
Grass Fed Steak Tartare15Nuoc Cham, Herb Salad
Oxtail Empanadas16Currants, Raisins, Aji Amarillo Crema, Chimichurri
Chorizo Sourdough Toast12Quail Egg, Smashed Avocado, Rooster Sauce
Maple Glazed Pork Belly 19Apple Butter, Violina Rugosa Squash, Sage, Hazelnuts
Black Pepper-Lime Chicken Meatballs13"Aji de Gallina", Kalamata Olive, Egg, Fingerlings
Roasted Pork Shank35Anson Mills Grits, Frying Peppers, Moscato Glaze
Roasted 1/2 Sonoma Duck 46Hazelnut Butter, Shin Lee Pear, Red Wine Glaze
Dry Aged Rancho Alena Ribeye for 288Butter Braised Carrots, Horseradish-Garlic Cream
Artisan Dairy7 ea
Bellamy BlueSequatchie, TN, Cow (R)-hint of smoke compliments hay & charcoal
12 Month Aged GoudaOakdale, CA, Cow (P)-complex central valley gem, notes of hazelnut & toffee
Aux ArcsWeston, MO, Cow/Sheep (R)-buttery & milky with notes of pineapple and flowers
Cottonwood River CheddarDurham, KS, Cow (R)-slightly sweet, citrusy new-age cheddar
Hercule Poirot12Bourbon, Asian Pear, Lemon Juice Maple Syrup; Orange Twist; Collins
The Buzz12 Gin, Honey, Lime, Cardamom Bitters; Black Pepper Garnish; Up
Pom-Fresca12Vodka, Pomegranate, Lemon, Agave, Saline Solution; Collins
The Mad King12Bourbon, 1776 Over Proof Rye, Cinnamon, Bitters; Rock
Sabio Black101776 Rye, Averna Amaro, Cherry Liqueur, Chocolate Bitters; Up
Dirty Cougar12Vodka, St.Germain Elderflower, Grapefruit Liqueur, Lemon; Up
Main St. Sangria10Brandy, Liquor 43, Citrus, Red Wine; Pint
Altamont Beer Works 8Bianco Witbier
Altamont Beer Works 8Dirty "D"
Altamont Beer Works 8Berry White
Hitachino Nest Beer12Red Rice Ale
Miller High Life6Champagne of Beer
Ibiza4Hibiscus, Lime, Tonic
Pineapple NO-Jito6Pineapple, Honey, Lime, Mint, Mexican 7-up
Pom-Fizz7 / + 6 to make it boozy Pomegranate, Lemon, Simple Syrup
NV Brut Cava, Paul Chenau, Spain10 This fine cuvée is fairly crisp with an interesting floral note and mouth-pleasing sensation of creaminess.
2015 Brut Rose, Naveran, Penendes, Spain12Aged for 24 months on its lees after fermentation in the bottle to achieve more depth, complexity and the fine, long-lasting mousse
2014 Riesling Sekt, Maximin Grünhäuser, Germany20This sparkling riesling was fermented in the bottle using the classic process that the french call "méthode champenoise." Thus giving this Sekt a very fine mousseux. The wine has the typically racy mineralogy of Grünhaus, and a silky texture combined with a very attractive creaminess.
2016 Sauvignon Blanc, Steven Kent 'Lola', Livermore Valley, California13A blend of 70% Sauvignon Blanc and 30% Semillon harvested from the Ghielmetti Estate Vineyard, this wine looks to the Graves region of southern Bordeaux for inspiration
2015 Merseguera, Mestizaje, Mustiguillo, Spain12A floral, blossomy nose with peach and apricot aromas which carry through on the palate with taut structure, complex fresh fruit, understated mid-palate weight, all on a strong backbone of mineral acidity
2016 Pinot Grigio, Kettmeir, Alto Adige, Italy14Straw yellow; varietal ripe apple-led fruit fragrances; dry, well-structured palate sustained by pleasing acidity through to a long-lingering finish.
2016 Chenin Blanc, Domaine de Lanoblaie, Chinon, France11Baked pear, oxidized red apple, and lanolin you will find lead the charge aromatically. This is a lower acid wine that has a wonderfully honeyed character to the finish.
2015 Chardonnay, Testarossa, Santa Lucia Highlands, California 16Scents of grapefruit, kiwi, apples, banana, fig, and cinnamon. Vibrant acidity and a polished texture give way to a full, lingering, and lively finish.
2014 Sangiovese, Badia a Coltibuono 'Chianti Classico', Tuscany, Italy13Ruby red in color, with aromas of iris, violets, cherries, tobacco and black pepper. The taste is dry with well-balanced acidity and tannins
2014 Pinot Noir, Testarossa 'Dos Rubios', Santa Lucia Highlands, California16Tightly woven nose, yet releases hints of pomegranate, orange blossoms, red cherry, and vanilla bean. Flavors of cherry, pomegranate, and citrus persist deep into the palate. Very expansive mouth-feel with vibrant acidity and lush tannins.
2015 Orin Swift Abstract Grenache/Syrah/Petite Sirah, Napa16Aromatic notes of cherries, ripe black plums and raspberries billow, with hints of coffee and caramel in the background. The entry is expansive with dark fruits, cola and cocoa with tannins that are soft and dusty. The wine finishes with a lingering sweet oak presence.
2012 Touriga Nacional, Delaforce, Douro, Portugal12This is a bold, ripe wine that is full of black fruits and generous tannins. It has a rich, warm character that is tempered by acidity and a crisp black currant aftertaste.
2016 Merlot|Cabernet Sauvignon, Nottingham Cellars 'Ralphi's Red', Livermore Valley, California20Red berry fruit and cocoa lead the way and are met with vibrant fleshy tones of blueberry cobbler and a touch of coffee.
2015 Merlot|Cabernet Sauvignon|Cab. Franc, Nottingham Cellars 'Wolfe Of Livermore', Livermore Valley, California20Stewed blueberries and sage jump out of the glass. followed by a dusty cocoa like finish on the palate. This right bank inspired red is a very well done expression of what Livermore's Bordeaux varietals can offer.