Bruschetta Basilica9crusty bread, basil pesto, garlic, chopped tomato, balsamic vinegar
Beef & Blue Cheese12red wine marinated sirloin, Stilton, pickled shallot
Shrimp and Grits14green chile cheese grits, bacon-wrapped shrimp
Cheese Plate15assorted artisan cheeses, condiments
Crab Cakes13jumbo lump crab, remoulade, lemon
Chile-Lime Fries7signature spice blend, black pepper aioli, smoked ketchup
Spinach Artichoke Dip11spinach, artichokes, cheese, flat bread
Wonton Shrimp9wonton-wrapped shrimp, sweet chile glaze
Soup + SaladsSalads can be served family style or made into an entree by adding bacon-wrapped shrimp, salmon, crab cake or chicken.
Chef's Choice Soup6 chef-inspired daily
Navajo House Salad6 mixed greens, goat cheese, pecans, tomatoes, cucumbers, lemon-herb vinaigrette
Ancho Caesar6 romaine, shaved parmesan, crispy pork belly, croutons, ancho-Caesar dressing
Chopped Salad8 greens, tomato, mushrooms, hearts of palm, Stilton, lemon buttermilk dressing
EntreesFresh, market vegetables change daily. Substitutions are welcomed. sliced tomatoes | cheesy grits | mac & cheese | green-chile roasted potatoes | market vegetables |asparagus | sauteed kale | adobo fries | 6 each
Pasta15linguine pasta, tomato, garlic-basil butter. add bacon-shrimp $7, chicken $7 salmon $9
Catch Of The DayMKTDaily fresh catch. Please see server for details.
Filet 408 oz. black pepper crusted filet, green-chile roasted potatoes, asparagus.
Smoked Chicken29green-chile roasted potatoes, market vegetables, chimichurri
Salmon27quinoa, kale, pickled garlic; served with a red-chile glaze or a miso brown-butter sear
Pork Medallions27bacon-wrapped tenderloins, grits, market vegetables, pickled peach
Short Ribs24beef short ribs, yukons, pickled carrots and cauliflower, escabeche broth, cilantro
Certified Angus Beef Ribeye39well-marbled ribeye, mac and cheese, market vegetables.
Hill Country Mixed Grill36lamb, quail, game sausage, market vegetables, green-chile roasted potatoes
Daily SpecialsServed Sunday through Thursday Unless noted otherwise; specials are served asparagus and roasted green-chile potatoes and a house salad. Select wines are 1/2 off. Do not hesitate to ask your server for any special dietary needs or restrictions. We can accommodate vegan, vegetarian, gluten-free diets. If possible, we can make it for you.
Sunday - Meatloaf19homemade meatloaf
Monday - Steak Night196oz center cut sirloin
Tuesday - New Orleans BBQ Shrimp19sauteed shrimp, rice with tangy, buttery sauce, crusty bread for dipping, house salad
Wednesday - Jagerschnitzel19hand-breaded pork cutlet with red wine mushroom gravy
Thursday - Steak Night196oz center cut sirloin
Friday - Chef Selectionmkt priceask your server for details
Saturday - Chef Selectionmkt priceask your server for details
DessertsHomemade, seasonal desserts provided by Flint River Farms.
Bread Pudding8.5New Orleans style, toasted pecans, drunken raisins, bourbon caramel sauce
Creme Brulee8.5creamy, smooth custard, caramelized crunch
Tiramisu Mousse Cake8.5layered mousse, espresso, coffee sponge
Gelato6ask your server for the current flavor
Seasonal Dessert8.5ask your server for details
Kid's MenuPlease let server know on timing of these menu items.
Chicken Tenders6three tenders, fries, honey mustard
Hamburger6pickles, ketchup, fries, add cheese at no additional charge
Mini Corn Dogs6mini corn dogs, fries, ketchup
Cheese Ravioli6butter or pesto sauce
Sirloin126 oz. sirloin, fries
Gelato3ask your server for the current flavor