SALADSOur house dressing is vegan: a fermented black garlic and miso vinaigrette
Veg Out14Spirulina blackened tofu over our house greens, topped with sweet corn, sweet potato, portobello confit, roasted tomatoes and charred okra. Drizzled with our Creole vinaigrette.
The Ya Ya16 / Add pork belly +6Blackened shrimp over baby spinach topped with sweet potato, sweet corn, portobello confit, roasted tomatoes, topped with our smoked-corn dressing.
Spicy Tuna Nicoise* 16Seared tuna over our house greens with pickled carrots and green beans, kimchi, cucumbers, sweet potato, soft-boiled egg, roasted tomatoes, green onion. With Sriracha and our house vinaigrette.
Super Cobb16Roasted pork belly, local organic chicken, a soft-boiled egg, roasted tomatoes, sweet potato, avocado, bleu cheese. With eel sauce and our house vinaigrette.
Swell Swine18Shredded pork shoulder and roasted pork belly over collard greens, topped with roasted tomatoes, sweet corn, sweet potato and Ji·Shi barbēkū sauce. Served with our pimento cheese corn bread.
The Bulgogi18Flank, sesame seeds, green onion, red bell pepper, pickled carrot, cucumber, kimchi, sushi rice, bibb lettuce
Short Rib Welli 22Wagyu beef short rib and prosciutto over puff pastry, with portobello confit, roasted tomatoes, duxelles, and a veal demi glace.
The Coop18Local organic chicken over collard greens, with sweet corn, sweet potato, roasted tomatoes, avocado , sweet corn dressing, and a soft-boiled egg. Served with our pimento cheese corn bread.
good grits16Jim Shirley's award-winning smoked gouda and sweet corn cheese grits are topped with blackened shrimp, collards, roasted tomatoes, sweet potato, and portobello confit. Topped with our smoked-corn dressing.
House Tuna Poké *18Our house recipe of Hawaiian-influenced sensations.
KELLI*13Shrimp, spicy tuna, cream cheese, avocado, soy paper, spicy mayo, eel sauce.
ji•shi*16Escolar tuna, spicy mayo, scallion, spicy tuna, lime-avocado, jalapeño, micro cilantro, lemon-ginger creme.
Afterburner*13Super-spicy tuna, avocado, jalapeño, Sriracha
One-Winged Angel*17Seared tuna, garlic, avocado, micro greens, cucumber, black masago, Sriracha, wasabi creme.
The Enforcer15Spicy snow crab, cream cheese, cucumber, scallion, Sriracha, eel sauce.
JI•SHI MATCHA6With coconut milk
Noli South Orange CBD Kombucha6
Kombuchamosa11Noli's best, poured over our house bubbles.
Happy Hour Menu4 p.m.–6 p.m., with a selection of beer, wine and food specials.