SALADSOur house dressing is vegan: a fermented black garlic and miso vinaigrette
veg out14Blackened tofu over our house greens, topped with sweet corn, sweet potato, portobello confit, roasted tomatoes and charred okra. Drizzled with our Creole vinaigrette.
The Ya Ya16 / Add pork belly +6Blackened shrimp over baby spinach with sweet corn, sweet potato, portobello confit, topped with our smoked sweet corn dressing.
Spicy Tuna Nicoise*16Seared tuna over house greens with pickled carrots and green beans, cucumbers, sweet potato, soft-boiled egg, roasted tomatoes and green onion. With Sriracha and our house vinaigrette.
Super Cobb16Local organic chicken and roasted pork belly over house greens with roasted tomatoes, sweet potato, a soft-boiled egg, avocado, bleu cheese and our house vinaigrette and eel sauce.
Swell Swine18Pulled pork shoulder and roasted pork belly over collard greens, topped with sweet corn, sweet potato, and roasted tomatoes. With our Ji·Shi barbēkū sauce and pimento cheese corn bread.
The Bulgolgi18Traditional marinade, green onion, pickled carrot, cucumber, kimchi, sushi rice, bibb lettuce
Short Rib Welli 22Short rib over puff pastry, with prosciutto, portobello confit, duxelles, roasted tomatoes, and a veal demi glace.
The Coop18Local organic chicken over collard greens with sweet corn, sweet potato, roasted tomatoes, avocado, a soft-boiled egg and smoked corn dressing.
Good Grits18Jim Shirley's award-winning smoked gouda and sweet corn cheese grits are topped with collards, blackened shrimp, roasted tomatoes, sweet potato, and portobello confit with our smoked corn dressing.
House Tuna Poké *18Our house recipe of Hawaiian-influenced sensations.
KELLI*13Shrimp, spicy tuna, cream cheese, avocado, soy paper, eel sauce, spicy mayo.
ji•shi*16Escolar tuna, spicy mayo, green onion, spicy tuna, lime-avocado, jalapeño, micro cilantro, lemon-ginger creme.
Afterburner*13Super-spicy tuna, avocado, jalapeño, Sriracha.
One-Winged Angel*17Seared tuna, garlic, avocado, micro greens, cucumber, black masago, Sriracha, wasabi creme.
The Enforcer15Spicy snow crab, cream cheese, cucumber, green onion, Sriracha, eel sauce.
Fig & Prosciutto Naan13Warm brie and dried figs topped with prosciutto and our Riesling reduction truffle honey.
Queso 4512Melted blend of grand cru and brie with fermented black and roasted garlic folded in. Served with toast
Lobster Rangoon Dip14With fried flour tortillas.
Uni & Roe Angel Hair18Sea urchin and salmon roe over angel hair tossed in our uni and shallot sauce.
Charred Okra8Creole vinaigrette for dipping.
Surf ’n’ turf tartare18Classic tartare topped with caviar. served with smoked-salmon creme, truffled arugula and toast.
Chopsticky Ribs16Pork baby backs finished with our Ji•Shi sticky sauce
PaellaEvery Wednesday, Friday, and Sunday