Clean and GF MenuFor Week of 11/27All Entrees come with a side salad or soup
Stuffed Poblano PepperHimalayan pink rice and basmati give two textures to the filling of poblano pepper halves stuffed with seasonal squash and goat cheese.
Braised Free Range Chicken BreastMary's chicken, braised with fennel and lemon are a rich and comforting meal for just about everyone. Served with red lentils and thyme.
Spicy Red Pepper and Onion with Creamy Goat Cheese PolentaThis one is fun. It requires frying an egg, or poaching if you are industrious! Spicy red bell peppers and onions with a touch of garlic sit atop creamy spinach polenta.