Clean and GF MenuFor Week of 11/20All Entrees come with a side salad
Organic Chicken Thighs with SquashShallots and Butternut Squash are accompanied by juicy prunes and served atop bulgur with parsley and chives. GF will get quinoa version.
Curried Pork with Sweet Potatoes and Green BeansHearty stew served with lime wedges and fresno chili to finish it off. Warm and filling.
Flank Steak with Tangy Tomato RelishSliced Flank Steak with a gingery, pepper roasted tomato relish. Served with blackeyed peas with roasted tomatoes and chives.
Add ons this week...
Pumpkin Spice Oatmealwith crunchy candied pepita topping and real maple syrup.
Soup of the Day