Calamari10.50Fresh buttermilk-battered fried calamari with marinara sauce,Chipotle Aioli , lemon Wedge.
Pink Lady Avo Toast Delight10.50Multigrain bread toasted with Olive oil, beet jam, avocado spread topped with broccoli sprout and Kosher salt.
Smoke salmon on Toast bread10.50topped and served with Dill Cream
Escargots10.50Snails served in the iron cast with butter, parsley and garlic
Mussels Apero10.95Cooked in white wine with butter, diced tomatoes, parsley and shallots
Cauliflower over Crumbs9.50Fresh cut Cauliflower sautéed with bread crumbs, parmesan and fresh mozzarella Cheese
Soup + SaladsFRENCH ONION SOUP. 5.75
Soupe du Jour5.25Ask your server for our chef’s daily soup selection
Greek Salad10.95Lettuce, feta, olives, tomato, cucumber, red onion Chickpeas tuna and Tofu creama dressing
Salade Niçoise9.25Organic greens, flaked tuna, niçoise olives, anchovies, egg, tomatoes, bell peppers
Southern Macro Bowl12Quinoa, tomatoes, cucumbers, arugula, corn, black beans, red cabbage, sweet fries and avocado, creamy Italian dressing.
Caesar Salad9.25 / Add Anchovies (3) $3Lettuce chopped, cherry tomatoes, house made croutons, Blend cheese( Mozzarella, Parmesan,Romano), creamy caesar dressing
Poulet17Grilled chicken breast with honey mustard glaze, served with green salad or french fries
Beef Tenderloin30Braised with salt, pepper, garlic and roasted Portobello mushrooms in demi glaze sauce, topped with mashed potatoes and Asparagus
Miso Maple Pork Chop25.75Well marinated Pork tenderloin medallions, seasoned with salt, pepper, paprika and baked in oven.Served with Mashed Potatoes and steamed Broccolini veggies, honey Mustard dressing.
Bronzino Fish FilletSautéed fresh boneless bronzino fish fillet, served over caponata veggies, overlaid au jus with lemon butter and accompany with Rice. $32 ***Whole Fish Bone In (over 2lbs) with Mango salsa & Plantains: $45
Lamb a la Francaise35Well seasoned Lamb rack, roasted medium well, served with petit pois over mashed potatoes
Classic French Mussels23.95Bay scallops, Mussels, altogether with minced garlic, diced tomatoes and red onions au jus de lemon with butter and white wine.
Suprème de Crevettes aux Echalotes 37 / add steamed rice $1.50Colossal shrimp sautéed in garlic-butter sauce, mise en place with Scallops in bed with sautéed eggplants disk and caponata caviar.served with elegance.
Lasagna17Ground beef mixed with Italian sausage, lasagna pasta, onion, basil, salt pepper, fresh Romano tomatoes diced, marinara sauce, ricotta, mozzarella and parmesan cheese.served with fries.
Chicken Coconut yellow curry20.50Shank of chicken, green bell pepper, onions and tomatoes in a curry sauce with coconut cream, served with rice & fried plantains
Teriyaki Salmon30.50Fresh Salmon fillet sautéed then oven cooked with teriyaki sauce, served with caponata veggies over quinoa.
Pesto Arugula Salmon25pan seared salmon over white beans basil pesto with arugula.
Pork BBQ spareribsHalf Rack 15.25, Full Rack 30Oven roasted spareribs , topped with BBQ sauce, served with Fries and Pickles.
Chicken Picata 18.25Boneless chicken breast seasoned and marinated in buttermilk cream, sautéed au jus with white wine, capers and veggies. served with Rice
Spaghetti Bolognaise 16.50Fresh cooked pasta, topped with ground beef bolognaise basil sauce, grated parmesan cheese
Pad ThaiChicken 15.25, Shrimp 16.95Rice Noodles, carrot ribbon, omelet, bean sprout, tomatoes, red bell pepper, pad thai sauce ,topped with granulated peanut
Fusion of 5 cuisines American-French-Asian-Vegan-Italian
Small Plate 5.00, Big Plate 9.00House Veggies Caponata
5.75Broccoli or Cauliflower Steamed
Apple Tarte12.00French Tarte made of Steamed then caramelized apples, with a homemade pie ,served with Vanilla ice cream
French Chocolate Mousse12.50Sweet mousse made with semi sweet chocolate ,whipped egg whites, cream and flavored with vanilla paste
Creme Brûlée 12.00This dessert consists of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.
Chia pudding (GF)12.00This 3-ingredient Chia pudding is made with almond milk, chia seeds & agave sweetener
Lemon Cake12.00This delicious lemon cake is served with vanilla ice cream
Fruit Cocktails (GF)10.50Fresh selection of local fruits, carefully mixed together and served with elegance and sweetness.
Strawberry Sorbet (GF)8.50Intensely strawberry-flavored and refreshing whether served alone(2 scoops) or paired with cookies.
L’ile Flottante ( Floating Island)12.00A floating island is a dessert of French origin, consisting of meringue floating on crème anglaise. The meringues are prepared from whipped egg whites, sugar, and vanilla extract then quickly poached, topped with almonds
Consumer Advisory:Consuming raw or undercooked meats,poultry,seafood,shellfish,or eggs may increase your risk of food-borne illness especially if you have medical conditions.
Allergy:Before placing your order, please inform your server if a person in your party has a food allergy.