Coach House Cellars Chardonnay 8/25This wine offers flavors of ripe pear and mellon upfront with a crisp acidity and a smooth creamy finish. Pairs well with our Salmon .
Coach House Cellars Merlot10/31With flavors of cassis, cinnamon and toasty oak. Pairs well with our New York steak.
Coach House Cellars Cabernet10/35Aromas of boysenberry, cedar and black currant in the nose. Structured and full bodied with flavors of cassis, black plum and black cherry
Sawtooth 2014 Riesling Estate Grown8/25This wine offers aromas of lemon zest, mango and pineapple followed by flavors of juicy papaya, marmalade and a hint of lychee – a sign of the Muscat Blanc (2%). It’s a delicious off-dry wine with 1.5% residual sugar.
Coach House Cellars Garage Red 7/23This Bordeaux blend of 70% Cabernet and 30% Merlot is a soft, plump and generous on the palate with flavors of blackberry and vanilla with cola.
Elk Cove Pinot Gris10/35 This wine opens with green apple and papaya alongside breezy aromas of fresh meadow. This wine is exuberant on the palate with nectarine and melon, flourishes of lychee and a lingering pink-peppercorn finish.
Sonder Cinsaut Rose’12/45 This Yakima Valley Rose’ is supple on the palate. Pairs well with grilled chicken, fresh seafood,
2013 Release Syrah10/45 A little lighter in body than its predecessors, it has their hallmark ripe, dark fruit flavors and black pepper spice, but with additional bright cherry notes on the nose and palate, slightly higher acidity and earthiness reminiscent of Old World wines.
2014 Release Syrah12/50This Syrah has great complexity, noted by different textures and flavors emerging over time in the glass, and a smooth, lengthy finish. It almost seems to be more of a cooler climate version of Syrah, where its lighter weight allows the more subtle floral aromatics and earth tone notes to come through, without being overwhelmed by fruit and alcohol.
Wines by the bottle
Cote Bonneville Riesling45This Spätlese style via DuBrul Vineyard, established in 1992 overlooking the Yakima Valley from the Rattlesnake Hills. Flinty minerality, nectarine and pear aromas lead into lip-smacking flavors of peach nectar
Sheridan Labella Blonde Chardonnay 201655Medium gold. Effusive nose of ripe peach, vanilla bean, honey & mango jelly. Balanced acidity and perfect integration of French oak.
Sheridan Block 1 Reserve Cab Franc149The sensational 2014 Block 1 is 100% Cabernet Sauvignon that was brought up all in new French oak. It's an extraordinary Cabernet from Washington that will easily stand up to the first growths of Bordeaux in a blind tasting.Tobacco blackcurrants, toasted bread, lead pencil and spice are just some of the nuances here, and it's full-bodied, silky and seamless on the palate.
Gingko Forest Red Blend45This full flavored blend will please anyone from the Columbia river region. 38% Cabernet Sauvignon / 16% Malbec / 16% Merlot / 16% Petit Verdot / 14% Cabernet Franc.
Cultura 2013 Estate Zinfandel100% ZINFANDEL, Fewel Family Estate Vineyard -From the vines to the bottle-this wine receives hands on attention throughout the whole wine-making process. With notes of citrus, peppercorn, all spice and honey. 60
Cultura 2013 Chronos49A traditional Bordeaux three vineyard blend sourced from the expanse of the Yakima Valley terroir, this wine gives you a sense of place and time in the vineyards.
Cooper Hill Pinot Noir42Cooper Mountain is a pioneering winery in Oregon's Willamette Valley. Certified organic, Biodynamic. Warm and dry is the best way to define there tasting notes.
Cultura Merlot55Lush, plush and full figured-this merlot has curves in all the right places. Raised on the Yakima Valley & Red Mountain AVA border, this merlot drinks like a cabernet sauvignon.
2016 Vinocluster Rattledeaux Red Wine65 This Bordeaux style blend is Cabernet Sauvignon dominant (59%), and also includes Merlot (29%), and Cabernet Franc (14%). Bursting with dark cherry and blackberry, this smooth red also includes flavors of chocolate and coffee.
Argyle Vintage Brut65Blended from 70 percent pinot noir, 20 percent chardonnay and the rest pinot meunier, this fine-boned sparkler has an earth tone reminiscent of pinot noir bruts. It smells of bread crust and lemon zest, with vinous flavors and zippy acidsThe 2015 sparkling wine vintage in the Willamette Valley.
Gilbert Cellars Left Bank55A red blend of 57% Cabernet Sauvignon, 38% Merlot and 5% Petit Verdot. It greets you with aromas of black cherry cordial, followed by rich bouquet garni. A soft, balanced texture, bright mountain berries, and hints of foraged mushrooms entice your palate, while sun dried fruit and fresh cedar endure through the finish.
2017 Jet Black Syrah Destiny Ridge Vineyard 60This exquisite Syrah encompasses the robust flavors and characteristics to be expected from Destiny Ridge Vineyard. The fruit is hand-picked and fermented with 25% whole clusters to achieve a beautifully balanced wine. On the nose, vanilla and clove are warm and inviting. Ripe plum and blackberry reveal themselves both aromatically, and on the palate. The elegant flavors integrate seamlessly with hints of earthiness and black currant. Dark chocolate and sweet cigar work with the plush tannins giving the mouthfeel a firm yet velvety structure.