Deep Fried Ravioli 11Deep-fried ravioli in a beer batter, topped with fresh Parmesan cheese and served with marinara sauce and creamy ranch.
Calamari Panko 13Tender strips of calamari steak fried to a golden crisp. Served with a lemon basil aioli.
Baked Brie 12 / Baked Brie cheese stuffed with cranberries, walnuts and topped with a honey drizzle.
Steamers 18Fresh clams steamed to perfection and bathed in our garlic butter and white wine sauce. Served with baked garlic bread.
Bruschetta 11Toasted sourdough garlic bread served with chopped Roma tomatoes, basil, garlic, olive oil and Parmesan.
Salads and SoupsAdd Chicken $6, Shrimp $9 or Salmon $12Homemade dressings: Ranch, creamy citrus, strawberry balsamic, balsamic vinaigrette, bleu cheese, Italian vinaigrette and dijon mustard vinaigrette.
Mediterranean Salad 6Garden salad with mixed greens, shredded carrots, garnished and served with your choice of dressing.
Caesar SaladFull 12, Half 7 / Add anchovies 2.50Crisp chopped Romaine lettuce tossed with our house-made Caesar dressing and topped with fresh Parmesan cheese.
Insalate CapreseFull 12, Half 8Fresh sliced tomatoes, layered with buffalo mozzarella cheese and basil. Drizzled with olive oil and balsamic reduction.
Arugula SaladFull 12, Half 8Roasted beets on a bed of arugula with goat cheese crumbles and candied walnuts with a side Dijon mustard vinaigrette.
Spinach Salad Full 12, Half 8Fresh spinach leaves, crumbled feta cheese, sweet mandarin oranges, roasted walnuts, dried cranberries, and crispy prosciutto with a creamy citrus dressing.
Buonarroti SaladFull 13, Half 10Chopped Romaine lettuce, diced tomatoes, bleu cheese crumbles, chopped walnuts, crispy crumbled prosciutto and fresh avocado with our house-made strawberry balsamic vinaigrette.
Soup Bowl 7, Cup 5Minestrone - Italian vegetable and pasta soup. Zuppa di Giorno - Our chef’s soup of the day
Buonarroti PizzasSubstitution for gluten free dough is available. Add $3
Margherita 17Fresh buffalo mozzarella cheese, sliced tomatoes, red sauce and topped with fresh basil.
Michelangelo 18 / Add Chicken 5Fresh diced tomatoes, garlic and basil with a creamy white sauce.
The Tuscan 17Pepperoni, Portobello mushrooms, and Kalamata olives, red sauce and mozzarella cheese.
Sicilian 18Pepperoni, salami, prosciutto, Italian sausage, mozzarella cheese and red sauce.
PastaSubstitutions for gluten free pasta are available. Add $2
Rigatoni Capriosa 20Tender tube pasta tossed with our homemade red sauce with fresh Portobello mushrooms and mouth-watering meatballs and topped with melted mozzarella cheese.
Spaghetti 12 / Add meatballs or Italian sausage 4Spaghetti pasta served with our famous red sauce.
Conchiglie Pesto 25Shell pasta in a creamy pesto sauce and topped with sautéed shrimp.
Scampi Pomodoro 26 Shrimp sautéed with garlic, capers, chopped tomatoes and basil. Tossed with pappardelle pasta and served in a creamy white sauce.
Butternut Squash Ravioli 19Fresh ravioli filled with butternut squash served in our creamy gorgonzola cheese sauce and topped with candied walnuts.
Tortellini 19 Ricotta cheese filled tortellini sautéed with pancetta and Portobello mushrooms. Tossed in a creamy white sauce.
Gnocchi 18Hand rolled potato dumplings served in our creamy Gorgonzola cheese sauce and topped with crispy prosciutto.
House SpecialtiesSignature dishes prepared with magnificent flavors and attention to detail that are unique to the Buonarroti kitchen. All of the house specialties are served with seasonal vegetables.
Veal Piccata 25Tender veal sautéed with capers, garlic butter and white wine with a splash of fresh lemon juice. Served with risotto.
Veal Marsala 25Tender veal sautéed with Portobello mushrooms, garlic, Marsala wine and garlic butter. Served with risotto.
Pollo Buonarroti 20Tender chicken breast sautéed in a cream sauce, with artichoke hearts, sun-dried tomatoes and a touch of garlic. Served with red scalloped potatoes.
Pollo Saltimbocca 19Sautéed chicken breast smeared with a homemade pesto and topped with prosciutto and mozzarella cheese. Then baked in the oven with a garlic butter sauce and served with scalloped potatoes.
Pollo Piccata 19Tender chicken breast sautéed with garlic, capers and a splash of lemon juice in a garlic butter and white wine sauce. Served with red scalloped potatoes.
Rack of Lamb 36Grilled rack of lamb prepapred in chimichurri sauce with garlic and Italian herbs. Served with scalloped potatoes.
Eggplant Parmesan 20Lightly breaded eggplant in a red sauce, layered with fresh spinach, sliced tomatoes, mozzarella cheese and served with risotto.
Grilled Salmon 25 Grilled salmon on a bed of sautéed spinach in a garlic butter sauce. Served with risotto.
Grilled T-bone 38Grilled T-bone that is topped with 90-day-old gorgonzola cheese and served red scalloped potatoes.
Pork Chop Napolitano 26Grilled pork chop stuffed with mozzarella cheese, and panchetta. Served with scalloped potatoes.
Cioppino 31 Fresh clams, mussels, salmon, shrimp and crab meat in a savory tomato broth. Served with toasted garlic bread.