BRUNCHWeekends 9 a.m.–2 p.m. · $2 Mimosas on Sunday until 2 p.m.
Waffles 4510Light and satiating, crisp around the edges. Pressed with sugar nibs and then injected with chocolate filling. Dusted with fine sugar and served with maple syrup. A house favorite
Monte Cristo Sandwich13Ham, turkey, and Swiss cheese on honey-wheat sesame toast, with a sweep of mayonnaise. Served with a side of fresh seasonal jam
Croque Monsieur13Ham, gruyère, and béchamel sauce, on honey-wheat sesame toast, oven crisped
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45 Central Classic Morning10Two scrambled eggs, side of bacon, potatoes du jour, and a biscuit. An American standard
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Quiche8Bacon, arugula, Swiss, and tomato
Breakfast Wrap8Bacon, ham, egg, spinach, and Swiss cheese
Stuffed Croissants du Jour8
SoWal Parfait9Farmer’s Market seasonal berries, Ocheesee Creamery yogurt, and house-made granola
45 Central Fruit Salad10Grapefruit, watermelon, feta, and mint, with melon vinaigrette
45 Central Tuna Salad14Seared tuna, hard-boiled egg, potato, capers, cornichons, green beans, olives, and zippy dressing, over seasonal greens
Smoked Gouda Grits | Confit Potatoes | Fruit Salad Petit | Seasonal Greens | Bacon
Wet Your Whistle
45 Bloody Mary6.50
Mimosa (choice of OJ, Grapefruit, Mango)6
Espresso Drink (choice of Whole, Cashew, or Almond milk)5