211006_Cote Ouest_Lunch Menu

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Rillettes de lapin 14

Traditional rabbit rillette with mustard & tarragon served with toasted pain au levain

PÂTÉ DE CAMPAGNE 10

Seasoned with Piment d Espelette, Pistachios served with cornichons and toasted pain au levain

Serrano Ham 16

Board of dry-Cured Spanish Ham

Le plateau de fromage 19

Cheese Selection Of The Day

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Classic Steak Frites 34

8 Oz Bavette Steak, Served with French Fries, Green Peppercorn Sauce.

Duck Confit 36

Duck leg confit, served with Sautéed Brussels sprouts, Almonds, Mustard Sauce

Day boat scallops 32

Sautéed day boat scallops, English peas, sun-dried tomatoes and asparagus risotto, pine nuts and pesto

Moules Marinières Frites 25

PEI Mussels Steamed in a White Wine Broth with Shallots, Garlic & Parsley, Served With French Fries

Tarte provençale

26

Puffed pastry topped with tapenade, ratatouille, burrata, pesto, pine nuts, frisée salad

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French Fries

8

Mixed Green Salad

8

Brussels sprouts

Sautéed Brussels sprouts, pancetta and almonds

12

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SOUPe du jour

Today's Soup

Six Oysters 20

Served on the rocks with a mignonette and lemon wedges

Oeufs Mimosa Chorizo 12

Hard boiled eggs with chorizo mayonnaise

Endive Salade 14

Endive, blue cheese, apple, pomegranate, candied pecans

Crispy goat cheese salad

16

Warm Goat cheese wrapped in Kaitafi dough, served with mixed green salad, beets, apple, candied pecans, pomegranate Balsamic dressing

Escargots De Bourgogne 15

Served in a Parsley and Garlic Butter, Puff Pastry

Xipirons A La Plancha 18

Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade

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Croque Monsieur 18

Served on Rustic Bread with a Bechamel, Whole Grain Mustard, Ham & Emmental Cheese, Mixed Greens and French Fries
(Add An Egg $2)

Chicken Sandwich 19

Roasted Chicken Breast, balsamic tomatoes, Avocado, Burrata, Chimichuri Sauce, Served With Mixed Greens And French Fries

CÔTE OUEST BURGER 21

Organic, Grass fed Beef Served on a Rustic Bun With Sautéed Onions Tomato, Lettuce, Espelette Aioli and Raclette Cheese, Served With French Fries

B.L.T Scrambled Eggs Croissant 20

Toasted Croissant Filled with Scrambled eggs, Swiss cheese, Bacon tomatoes and Lettuce, Whole grain Mustard Béchamel, Served with French Fries

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Quiche Du Jour 16

Served with a mixed Green Salad

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Crème brûlée à la vanille 10

The classic decadent vanilla dessert

Tarte Tatin

14

Puffed Pastry, caramelized apples, vanilla ice cream

Moelleux au Chocolat 12

Warm Chocolate Cake, Salted Caramel, Whipped Cream, Creme Anglaise and finished with a sprinkle of crushed nuts and crispy wafers.