Salt Kitchen & Bar Dinner Menu 2022

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Thick Cut Sea Salt Bacon 14

bourbon maple glaze

Crisp Calamari 17

puttanesca sauce | shishito peppers | cherry peppers
preserved tomato aioli | basil

Roasted Clams 16

roasted pepper | oregano butter | tasso ham | arugula
preserved lemon

Mediterranean Plate 15

dill & garlic hummus | harissa farro | pickled vegetables
romesco | marinated olives| flatbread

Blistered Shishito Peppers 12

miso & bonito sand | soy | sesame

Grilled Octopus 18

pork belly hash | cilantro & mint chimichurri

Fried Oyster Bao Buns 17

korean fried oysters | sesame slaw | kimchi pickles
steamed buns

Braised Lamb Flatbread 17

sourdough flatbread | pimento cheese | pickled green tomato
pickled red onion | caciocavallo | mint verde

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New England Clam Chowder 14

cherry stone clams | bacon | new zealand cockles | red bliss potato

Kale & Radicchio 14

Beet Salad & Watermelon 15

Caesar 11

rustic anchovy crouton | romaine | parmesan

Wedge 13

Burrata & Stone Fruit 17

heirloom tomato | grilled stone fruit | hazelnut & pine nut granola | green goddess

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East Coast Oysters*(6) 18

gooseberry mignonette | fresh horseradish cocktail sauce

Local Clams*(6) 16

gooseberry mignonette | fresh horseradish cocktail sauce

Colossal Gulf Shrimp Cocktail* 18

arugula & tomato salad | fresh horseradish cocktail sauce | lemon

Tuna Tartare 19

Hamachi Ceviche 18

yellow tail | green apple | yuzu | pomegranate | crisp shallot
serrano

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Nonna Pie 17

fresh mozzarella | pomodoro | basil | garlic confit

White 17

ricotta | broccoli rabe | confit fennel | calabrese chili | parmesan

Truffle Mushroom 21

roasted mushrooms | sottocenere | crisp rosemary | truffle oil

Spicy Sausage 21

Vegan 17

vegan mozzarella | grilled plums | truffle honey | hazelnut & pine nut granola | mint

Pepperoni & Honey 19

pepperoni | smoked mozzarella |pomodoro calabrian honey | sea salt

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Filet Mignon 55

8 ounce filet | house steak sauce | smoked sea salt

Prime NY Strip 56

14 ounce strip | black garlic porcini butter | smoked sea salt

Prime Ribeye* 58

16 ounce ribeye | house worcestershire | smoked sea salt

Tomahawk Veal Chop* 48

black garlic crema | wild mushrooms

Free-Range Half Chicken 29

sunchokes | cippolini onion | roasted chicken jus

Cauliflower & Farro 24

fenugreek spiced cauliflower | harissa farro | kale | sunchokes cippolini onions

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King Salmon* 38

romesco | broccoli rabe | braised fennel | calabrese chili

Halibut* 39

smoked strawberry agro dolce | green papaya & cucumber slaw pickled beech mushrooms | umami vinaigrette | roasted peanuts

Ahi Tuna* 37

tuscan kale | ‘nduja vinaigrette | pistachio gremolata

Gulf Shrimp Bucatini 38

confit tomato | arugula | lemon tarragon butter | bucatini pasta basil

Clams & Chorizo 39

local clams & cockles | sweet corn veloute | stewed peppers | saffron toast | cilantro

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Black Truffle Mac & Cheese 15

fussili corti bucati | sottocenere mornay

Brussel Sprouts 13

bacon jam

Broccoli rabe 14

braised fennel | calabrese chili

Kennett Square Mushrooms 12

cuitlacoche | lime

Crisp Fingerling Potatoes 12

feta | dill

Truffle Fries 14

shoestring fries | sottoncenere | parmesan | fine herbs