Sample Mothers Day Menu

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Fresh fettucine 55

on a kerry gold butter broth with fresh shaved black truffles and parmesan cheese.

Risotto arborio 35

and porcini mushrooms.

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Seasonal heirloom tomato carpaccio 16

with havey covet string beans

Poached Maine lobster 28

with lemon mayo, pistachios, baby lu lu lettuce and crispy tuiles.

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Pan seared filet of salmon 40

on spring braised cannellini beans and mixed legumes.

Whole branzino 48

in a champagne and almond sauce with asparagus.

10 oz Mishima ribeye wagyu 95

with roasted artichokes and roasted potatoes in a Paul Masson reduction.