PLATOS Primer*
PLATOS
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Sweet Barbacoa
Braised Beef served with pickled red onions, cilantro-lime vinaigrette, lemon crema.
Pork Carnitas
Slow-Roasted Pork served with pickled red onions, cilantro-lime vinaigrette, lemon crema.
EL Pollo Rico
Shredded Chicken steeped in roasted medley of tomotillos, garlic, onions. Served with a scratch-made aïoli. Chiles Toriados (Angry Chiles) recommended.
Chili-Lime Fajitas
Fire-roasted Peppers, onions & nopalitas.
ChickenSteakShrimp
Cuban Mojo Pork
Tender, slow-cooked pork full of garlic & citrus flavors with pineapple chunks over a bed of rice and black beans.
Cochinita Pibil
A Yucatan delicacy - Cochinita (little pig) marinated in achiote & wrapped in banana leaves. Traditionally cooked underground.
Jackfruit Fajitas
Filled with Jackfruit grilled onions, peppers and nopalitas
JackfruitVeggie
Tacos Al Pastor
Traditional tender pork grilled on a spit covered with a flavorful achiote paste and guajillo pepper marinade.
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Island Rum Shrimp Bowl
Sweet and savory brown sugar and rum coated shrimp over a bed of Rosey's Coconut Rice (Vegetarian option available)
Carne Asada Tacos
Two street tacos with cilantro & onions
Spicy-Citrus Fish Tacos
White fish marinated in Rosey's spicy-citrus blend served with a Tangerine Slaw and Crema
Mexican Mollete
Open sandwich on a bollilo roll with refried beans and melted cheese served with salsa
Rosey's AZ Dog
Kosher hot dog with pancetta in a bollio roll drizzled with a Cilantro Aïoli and pickled jalapeño relish.
Torta Machaca
Spanish Carne Seca with bell peppers, onions, lettuce & tomato topped with a fried egg and guacamole
Carne Molida Burrito
This Puerto Rican dish is a blend of ground beef, peppers, onions, potatoes, olives, cilantro and spices. Necisitas dos manos.
APPETIZERS
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Fig & Goat Crisp
Luscious local figs and silky goat cheese on a crispy pancetta bed with a spread of a scratched-made fig jam.
Spanish Fig & Chorizo Pancito
Spanish flavors on a crostini. A delicioso bite of manchego cheese, chorizo, locally-sourced figs drizzled with honey.
Venezuelan Tequeños
Tequeños are small cheese sticks, rolled in soft dough and baked to golden perfection. Four per order.
Jalapeño Deviled Eggs
Drunken Shrimp Crostini
A Latin Fusion of Modern Flavors
A Latin Fusion of Modern Flavors
Rosey's Specialty
Rosey's Specialty
*Platos Primer comes with signature Rice & Elote 2.0!
Platos Primer* require minimum 4 orders
Platos Primer* require minimum 4 orders
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Toasted Coconut Rice
Cilantro-Lime Rice
Rosey’s Elote 2.0!
Refried Beans
Black or Pinto
SIDE DISHES
Rosey's Cocinita
EXTRAS
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Pineapple-Jalapeno Salsa
AZ Chiltepin Salsa
Made with Arizona's Chilitepin Peppers
Lemon Crema
Cilantro-Lime Vinaigrette
Habanero-Pineapple Crema
Pickled Red Onions
Pickled Jalpenos or Pickled Radish
Cilantro
Creamy Guacamole
Chiles Toriados
Angry Chiles is an adored condiment with of fire-roasted Serrano, Jalapeño peppers & onions commonly found in Mexico City to spice up any taco.
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Churr-Chata Delight
A scoop of scratch-made Horchata Ice Cream on a Churro "cookie" covered with a surprisingly-delightful fruit & nut compote.
Churro Balls
(3) Plain or Prickly Pear filled
Churro Cheesecake Dip
Cup of Sweet Cream dip made with Mexican Vanilla & Cinnamon
Rosey's Sugar Skull Cookies
Contact for Catering/Buffet prices
Contact for Catering/Buffet prices
Contact for Catering/Buffet prices
Contact for Catering/Buffet prices
Contact for Catering/Buffet prices
Contact for Catering/Buffet prices
Contact for Catering/Buffet prices
DULCES
NO Minimum required on desserts
All Salsas Scratch-Made
