DINNER & BEV Summer 2022

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Reisling - Selbach 930

Germany

Moscato - Sweet Simplicity 934

Italy

Sauv Blanc - Manu 930

New Zealand

Pinot Grigio - Cinta 830

Italy

Chardonnay - Fosche 930

Italy

Chardonnay - The Arsonist 1242

California

Prosecco - Montelliana 9

Italy

Chardonnay - Rombauer 1662

California

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Nero D' Avola- Villa Tonino 930

Sicily

Super Tuscan - Ciacci 1242

Italy

Chianti- Fontella 1038

Italy

Malbec - Infinito 1038

Argentina

Cabernet - Musita 934

Sicily

Pinot Noir - Block Nine 934

California

Pinot Noir - A to Z 46

Oregon

Cabernet - Decoy 52

California

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ITALIAN MARGARITA12

Blanco Tequilla, Cointreau, Amaretto, Red Wine, Grand Marnier, Sour Mix

SPIKED LEMONADE10

Citron, Campari, Grenadine, Lemonade

SICILIAN MULE10

Tito's, Aperol, Lime Juice, Ginger beer

SANGRIA! (Red or White)11

red or white wine, amaretto, peach schnapps, pineapple, cranberry juice

APEROL SPRITZER10

Prosecco, Aperol, Club Soda

MANHATTAN13

Woodford Reserve, sweet vermouth, Bitters

OLD FASHIONED12

Bullet Rye, Simple Syrup, Bitters

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Peroni 6

Menebrea- Lager - Italy 6

Paulaner Hefeweizen 6

Schlafly Pale Ale 6

Urban Chestnut Zwickel 7

Divided Sky Rye IPA 6

Stella Artois 6

Tank 7- Saison - Boulevard 8

Blue Moon - White Belgian 6

Civil Life Brown Ale 6

Guiness 6

Truly-(flavors) 6

BUD / Bud Light 4

Busch / Ultra 4

Goose Island IPA 6

Space Dust-Elysian 7

City Wide- 4 Hands 6

O' Douls 5

StrongBow Cider 6

Corona 6

Heineken 6

beer

cocktails

whites

reds

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Toasted Ravioli 10

fried beef ravioli served with marinara

Arancini 13

three stuffed risotto balls with marinara Bolognese (meat sauce) & melted mozzarella

Calamari 13

lightly breaded flash fried squid, marinara & lemon aioli

Garlic Cheese Bread 7

artisan bread, fresh garlic & butter, melted mozzarella, marinara sauce

Bruschetta 8

artisan crostini, tomato concasse, shaved parmigiano, balsamic glaze

Eggplant Parmigiana 12

lightly floured fried eggplant, baked in marinara & mozzarella, leaf basil

Mama's Meatballs 13

three beef meatballs, marinara, parmigiano, artisan crostini

APPETIZER

SALAD

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House 8

green leaf, mozzarella, red onion, black olive, tomato, red wine vinaigrette

Panzanella 9

mixed greens, red onion, tomato, Sicilian green & kalamata olives, cucumber, fresh mozzarella, artisanal croutons, white balsamic vinaigrette

Caesar 8

crisp romaine, artisanal croutons, shaved parmigiano

Caprese 8

tomato, mozzarella, basil, balsamic glaze

PASTA

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Lasagna 19

layered with marinara Bolognese, creamy béchamel & mozzarella

Spaghetti Meatballs 18

al dente spaghetti, marinara, two beef meatballs & parmigiano

Tortellini 20

beef & pork tortellini, parmigiano cream sauce, peas & prosciutto

Fettucini Alfredo 17

fettucini in a rich cream sauce with garlic and parmigiano cheese (add grilled chicken 5)

Linguine Tutto Mare (seafood) 22

mussels, clams, shrimp & scallops sautéed with tomato, mushrooms & garlic, in a white wine seafood broth

Seafood Ravioli 22

lobster, scallop & shrimp stuffed ravioli in a sun-dried tomato sherry wine cream sauce

Basil Pesto Penne 17

fresh basil pesto cream sauce, pine nuts
~add grilled chicken 5 or Gulf shrimp 7

Rigatoni Norma 17

rigatoni in a marinara pesto sauce with fresh garlic, tomato, eggplant & fresh ricotta cheese

ENTREE

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Chicken Piccata 23

sautéed breast in a lemon white wine caper mushroom sauce served with fettuccini alfredo

Atlantic Salmon 25

grilled six ounce filet with lemon butter served with Milanese style risotto (porcini mushroom & sun-dried tomato)

Chicken Parmigiana 24

tender breast in Italian breadcrumb fried & baked in marinara with mozzarella served with rigatoni marinara

appetizer

Specialty Pizza

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Vito's Super 18

Italian sausage, pepperoni, black olive, green pepper, red onion, tomato, mushroom, ham

Capriciosa 18

prosciutto, basil, tomato, portobello mushrooms, fresh mozzarella

Margherita 13

cherry tomato, fresh mozzarella, leaf basil

Quattro Formaggi 15

4 cheese: asiago, fontinella, mozzarella, parmigiano

Tutto Carne (meat) 18

Italian sausage, pepperoni, bacon, ham

Sasizza 17

Italian sausage, peppadew peppers (sweet heat), caramelized onion

Diavola (med heat) 15

salami, calabrese & crushed red peppers

Ortolana (vegi) 17

marinated artichoke, portobello, sautéed spinach, roasted red peppers, feta crumbles

Classic Vegi 15

black olive, mushroom, red onion, green pepper, tomato, spinach

La Spinach 15

sauteed spinach, tomato, mushroom, feta crumbles

Chicken Pesto 16

basil pesto, tomato, grilled chicken

Tropicale 15

pineapple, ham, jalepeno

Prosciutto & Arugula 15

olive oil crust, fresh mozzarella, prosciutto, white balsamic arugula

Bacon Arugula Tomato (BLT) 15

cherry tomato, bacon, white balsamic arugula

Pappy's BBQ PIZZA 16

Choose one:
Pappy’s original bbq sauce & mozzarella:
~pulled pork butt
~grilled chicken & red onion

Sicilian Pizza

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Old School Sicilian 14

fillet of tomato Sicilian pizza sauce, mozzarella (additional toppings $1.50)

Il Vacaro 18

fillet of tomato Sicilian pizza sauce, Italian sausage, spinach, fresh ricotta

Hey Piesano 18

fillet of tomato Sicilian pizza sauce, prosciutto, portobello, fresh ricotta cheese

10" folded pizza crust

Italian Sausage Roasted Red Pepper & Red Onion 14

tomato sauce, mozzarella, parmigiano & oregano

Spinach Portobello & Ricotta Cheese 14

tomato sauce, mozzarella, parmigiano & oregano

4 cheese calzone 14

tomato sauce, asiago, fontinella, mozzarella, parmigiano & oregano

hand tossed artisan made dough, tomato

sauce, mozzarella, parmigiano &

oregano

THICK! baked in extra virgin olive oil topped with parmigiano & oregano

(longer bake time required)

Calzones

Create Your Pizza or Calzone

10" Mozzarella Cheese 12

each additional topping $1.50

20% gratuity added to parties of 6 or more. Alert your server of any food allergies. Not all ingredients are listed. Buon Apetito!

Limited time only!

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VINA ROBLES /2018 $40.

A full bodied Cabernet, with notes of Cassis, Oak, and Dark Fruits.

VILLA PILLO 2017 $40.

This Super Tuscan is Full Bodied, very aromatic with a long beautiful finish.