July Summer Dinner 2020

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Escabèche16

Spanish cold poached scallops and shrimp,
lemon thyme sauce, baby watercress, reduced balsamic

Tuna Tartare16

Ahi tuna, sesame ginger sauce,
cucumber avocado salad, siracha aioli

Mediterranean Hummus14

House made roasted red pepper hummus, mixed olives, marinated mushrooms, tabbouleh salad,
mixed julienne vegetables, pita chips

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Line Caught Swordfish26

Grilled swordfish, lemon pesto sauce, fingerling potato,
bell pepper and sweet corn hash, sautéed swiss chard

New England Striped Bass30

Pan seared, sweet corn emulsion, garlic mashed yucca, grilled summer squash, zucchini,
bell peppers and red onions in mojo marinade

Roasted Statler Chicken24

Roasted chicken breast, sweet potato pureé,
sautéed mixed greens, Stimulus whiskey glaze

5 Spice Duck Breast26

Seared duck breast, vegetable fried rice,
garlicky sautéed broccolini,
blackberry and fig ginger glaze

Wild Boar Chop*35

Grilled wild boar chop, creamy blue cornmeal polenta,
grilled asparagus, heirloom grape tomato,
dried sweet corn, St. Croix balsamic glaze

Black Angus Cowboy Steak*40

Kineally meats bone in rib eye chop,
Yukon gold potato purée, grilled asparagus

Spaghetti Squash Sauté20

Garlic herb roasted spaghetti squash, sauteéd soy curls, roasted tomatoes, mushrooms, fresh basil,
vegan "mozzarella"

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New England Clam Chowder8

Whole baby clams, red potatoes, celery,
white onions, fresh herbs

Strawberry Avocado Salad12

Little Leaf Farm's greens, sliced strawberries, avocados, almonds, Smith's Traditional Farmer's cheese,
Petite Verdot Rosé vinaigrette

Arugula Prosciutto Salad12

Baby arugula, shaved aged parmesan, prosciutto,
toasted pine nuts, Nashoba Brook crouton,
Riesling Dijon vinaigrette

Summer Caprese Stack14

Summer heirloom tomatoes, fresh mozzarella,
garden basils, aged balsamic, rosemary olive oil

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Chocolate Mousse8

Bittersweet chocolate, whipped cream

Lemon Drop7

Yellow sponge cake, lemon mousse,
thick raspberry preserves, lemon glaze,
mini white chocolate curls

Tiramisu7

Espresso-dipped ladyfingers,
lightly sweetened mascarpone cream

Starters

Entrees

Soups & Salads

Desserts

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Please alert your server if you have special dietary requirements. *Cooked to order.

Executive Chef: Matthew Sciabarrasi

Owners: Richard and Cynthia Pelletier

Recommended Wine Pairing: Stainless Chardonnay

Recommended Wine Pairing: Estate Vignoles

Recommended Wine Pairing: Sauvignon Blanc

Recommended Wine Pairing: Baldwin

Recommended Wine Pairing: Estate Cabernet Franc

Recommended Wine Pairing: Stainless Chardonnay

Recommended Wine Pairing: Petite Verdot Rosé

Recommended Wine Pairing: Estate Riesling

Recommended Wine Pairing: Blueberry Merlot

Recommended Wine Pairing: Estate St. Croix

Recommended Wine Pairing: Malbec

Recommended Wine Pairing: Chardonnay

Recommended Wine Pairing: Amora

Recommended Wine Pairing: Raspberry

Recommended Wine Pairing: Riesling

J's Hours of Operation:

Thursday: 4:30 p.m. to 7:30 p.m.

Friday: 4:30 to 7:30 p.m.

Saturday: 4:30 p.m to 7:30 p.m.

Reservations are required and are booked for inside seating only. Should weather cooperate, limited outside seating is available on a first come, first serve basis.

nashobawinery.com/rr

Recommended Wine Pairing: Renaissance

Recommended Wine Pairing: Cabernet Sauvignon

J's Dinner Menu

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Amora1040

Blackberry port style

Azule1872

Blueberry port style

Foggy Bog1142

Fortified Cranberry Apple wine

Raspberry830

Sweet red raspberries, citrus notes

Silk1040

Peach brandy, smooth as "silk"

Balkan10

Plum brandy, vermouth, lemon juice, muddled plum

Beet It10

Vodka, beet juice, pineapple syrup, lemon juice

Bees Knees12

5 year Whiskey, native honey, fresh thyme

Cherry Blossom10

Cherry Brandy, Silk, lemon juice, luxardo cherry

Cosmo12

Vodka, cranberry, apricot marmalade

Cranberry Whiskey Sour12

5 year Whiskey, cranberry apple syrup, cinnamon

French Rosé10

Estate Chardonnay, strawberry syrup, cherry brandy

Jalapa10

Jalapeño infused vodka, lime juice, pineapple

Kentucky Mule12

5 year Whiskey, lime juice, ginger syrup, mint

Lemon Lavender Martini12

Perfect 10 Gin, lavender syrup, lemon juice

Orange Lilly10

Vodka, orange blossom water, orange syrup

Plum Basil GIn Fizz10

Perfect 10 Gin, Elephant Heart, plum, basil, tonic water

Pom Pom10

Vodka, pomegranate juice and syrup, ginger beer

Greyhound8

Vodka, pink grapefruit, lime

Summer Fun Sangria10

Baldwin, cardamom infused gin, rosemary syrup, juices

Apple8

Apple, citrus, herbal aroma, oak aged

Cherry - Eau de Vie8

Bone dry, lingering cherry fruit

Elephant Heart8

Complex aromas of plum and chocolate

Northern Comfort9

Our version of Cognac. Vanilla, maple, orange

Pear8

Clear and colorless, waxy pear aromas

Rye Whiskey14

90% Rye, American oak aged in retired wine cask

5 or 11 year Whiskey1214

Single barley malt, oak aged

"XO" Grape Brandy14

Aged 10 years in European Oak casks

Dry White & rosé

REd

Dessert

Scratch Bar

Brandy & WHISKEY

bolton beer works

Semi Sweet

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Blueberry Merlot91335

Mellow blend of merlot & blueberries

Cabernet Sauvignon101438

Cherries, black currant, cedar

Estate Cabernet Franc111744

Bramble fruit, pepper, spice

Estate St. Croix91334

Full bodied, dry, strong tannins

Malbec101438

Dark berries, spice, plum

Renaissance91428

Signature red blend, spicy finish

Semi Sweet Blueberry91435

Mellow bodied red, earthy, blueberry

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Baldwin Apple71128

Oak aged, smoke, mint

Chardonnay81232

Oak aged, apple, pears

Dry Pear71128

Ripe pear, toasted bread

Estate Chardonnay111844

Barrel toasted, caramelized melon

Estate Vignoles91334

Apricot, tropical, crisp, dry

Gravenstein71127

Elegant, austere old time apple wine

Petite Verdot Rosé111642

Fruit forward, complex, dry

Pinot Gris81230

Fragrant, grapefruit, mineral

Sauvignon Blanc101538

Green apple, lemon grass, medium acidity

Seyval Blanc81232

Lemon peel, eucalyptus, high acidity

Stainless Chardonnay81232

Fresh, zesty, oakless

Vidal Blanc71128

Floral, melon, fruit finish

Vignoles81233

Fruity, melon, apricot, off dry

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Cherry71127

Slightly sweet, sour cherry

Cranberry Apple81230

Sweet & tart. A New England tradition!

Cyser71127

Light bodied, honey, apple

Estate Riesling91334

Estate grown, slightly dry, pear, peach

Gewürztraminer81232

Aromatic, lychee, apricot

Maiden's Blush71127

Apple, pear, elderberry

Marion81229

Vignoles and "Marion" blackberries

Messenger Rosé81232

Marquette and Riesling blend, floral

Peach71127

Assertive peach aromas, crisp finish

Plum71027

Subtle plum aroma, spice

Riesling 81232

Peach, apricot, citrus

Strawberry Rhubarb81232

Best seller. Sweet and tart just like the pie!

Please ask your server what's on tap today.