dinner menu Nov. 2021

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Butcher Board selection of local cheese, cured meats, blackberry preserve, sourdough crostini, wafers 23

Steak Tartare hand chopped beef tenderloin, shallots, garlic, capers, egg yolk, sourdough crostini 19

Crispy Pork Belly port demi glace, crispy sage 15

Pan Seared Scallops white truffle oil, balsamic reduction, wilted greens 18

Stone Soup house soup, tomato broth, fresh basil 9

Chilled Goat Cheese and Vegetable Terrine shallot and currant confit, arugula 15

Caesar Salad house dressing, warm bacon, roasted garlic, Grana Padano 12

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6 oz. Filet Mignon red wine demi glace, potato, market vegetable 42

Fresh Seafood Feature Market Price

Grilled Double Cut Pork Chop bourbon-pear demi glace,
potato, market vegetable 29

Grilled Chicken Breast roasted red pepper-tomato coulis, seared yam,
market vegetable 25

Lamb Sirloin pommery mustard jus, house mint sauce, potato, market vegetable 32

Duck Breast oven roasted rare duck boneless breast, bigarade orange sauce,
pickled onion, potato, market vegetable 28

Pan Roasted Cauliflower Steak spiced carrot puree, roasted tomato,
seared yam, arugula, toasted hazelnuts 21

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Vegan

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Gluten Free

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Gluten Free Option