MENU BY EXECUTIVE CHEF ADRIAN DE LA TORRE III
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
20% gratuity will be added to parties of 8 or more
RANCHO CAPISTRANO WINERY
SAN JUAN CAPISTRANO
LUNCH MENU
gf pita available, add 3.5
APPETIZERS
FLATBREADS
gf- without croutons.
salmon 13
shrimp 12
chicken 8
steak 12
bowl 11
bowl 11
SALADS & SOUPS
gf cauliflower crust available add 3.5
fries or side salad
add avocado 2.5 add caramelized onions 2 add bacon 2.5
gf bun available add 3.5
SANDWICHES
PIZZA
DESSERTS
gf pasta available add 3.5
gf cauliflower crust available add 3.5
MENU BY EXECUTIVE CHEF ADRIAN DE LA TORRE III
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
20% gratuity will be added to parties of 8 or more
entrees
served with french fries - side salad or cup of soup
gf bun available add 3.5