BAR MENU
30 MAIN
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30 MAIN House Salad
10.00
Mixed Greens, Tomatoes, Red Onions, Balsamic Vinaigrette
Classic Caesar
10.00
Romaine Lettuce, House Made Caesar Dressing, Parmesan, Garlic Croutons
add chicken $6, add seared tuna $9
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Margarita
10.00
House Sauce, Grape Tomatoes, Fresh Mozz, Basil
Pepperoni
12.00
House Sauce, Shredded Mozz, Pepperoni
Black Truffle & Wild Mushroom
14.00
Wild Mushrooms, Ricotta, Mozzarella, Truffle Oil, Black Truffle Shavings, Parmesan
Sausage
12.00
Marinara, Sausage, Fresh Mozz
Bbq Chicken
14.00
Chicken Red Onion, BBQ Sauce, Light Mozz
BAR MENU
FLATBREADS
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Chips & Guac $8
Hummus & Vegetable
10.00
House made hummus served with carrots & celery
Buffalo Chicken Eggrolls
10.00
Served with Ranch
Cheese Steak Egg Rolls
10.00
Served with Spicy Ketchup
Coconut Shrimp
12.00
Served with Spicy Sweet Chili
Calamari
14.00
Lightly Breaded, Flash Fried, Hot & Sweet Peppers, Served with Sweet Chili & Spicy Paprika Aioli
Salads
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Vegetable Spring Rolls
12.00
Served with Sweet Chilli
Chicken Fingers & Fries
12.00
30 Main Burger
18.00
Lettuce Tomato Onion on Brioche. Your Choice of Sweet Potato or Regular Fries
Philly Cheese Steak
14.00
Served with Sweet Potato or Regular Fries
Chicken Cheese Steak
14.00
Served with Regular Fries or Sweet Potato Fries
Zucchini Sticks
10.00
Breaded, Fried, Served with Marinara or Ranch
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Chicken Marsala Pappardelle
26.00
Crimini Mushrooms, Marsala Wine, Shallots, Prosciutto, Parsley, Marsala Wine, Evoo, Served over Pappardelle
Pan Fried Scottish Salmon
30.00
Fresh Scottish Salmon, Creamy Tarragon Sauce, Seasonal Mixed Vegetables Wild Rice
Cooking Stone Filet
$40
8 Ounce Choice Filet, Garlic Mash, Seasonal Vegetables, Served on Hot Stone,
Lollipop Lamb chops
30.00
Marinated New Zealand Lamb Chops on top of Sautéed Spinach, Smashed Red Bliss Potatoes, Complemented with a Rosemary Demi-Glace
Red Wine Glazed Short Rib
26.00
Tender Juicy Short Rib Topped with Red Wine Sauce & Carrots, Celery & Onions. Served with Seasonal Mixed Vegetables & Mashed Potatoes
Sesame Seared Tuna
26.00
Served Over Asian Salad with Honey Ginger Dressing, Wasabi Drizzle
Linguini & Meatballs
18.00
House Marinara over Linguini, with 30 MAIN Meatballs and Garlic Bread
Penne Ala Vodka
22.00
Prosciutto, Pancetta, Red Pepper, Garlic, Cream, Parmesan, Basil Penne , Served with Garlic Bread
Entrees
All Sandwiches Served on Brioche
Choice of Classic Fries |Side Salad | Sweet Potato Fries +2.00 | Onion Rings +3.00
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30 MAIN Breakfast Burger16.00
Angus Beef & Brisket Burger, Applewood Smoked Bacon, American Cheese, L.T.O.Fried Egg
Breakfast BBQ Short Rib Sandwich16.00
Braised Short Rib, Goat Cheese, Arugula, Fried Egg
Beyond Burger14.00
Plant-Based Protein, L.T.O.
Blackened Salmon Sandwich16.00
Norwegian Salmon, Arugula, Lemon Aioli, T.O.
30 MAIN Crab Cake Sandwich18.00
Gluten Free Lump Crab Cake, Chipotle Remoulade, L.T.O.
SANDWICHES