V.EISELE Wine Dinner

THIRD COURSE

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GRILLED LAMB LOLLIPOP

rosemary butter | roasted eggplant puree

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PASSED HOR'S D'EUVRES

FOURTH COURSE

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PEPPER STEAK

sliced new york strip steak
green peppercorn cognac sauce
smashed yukon gold potatoes

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$145 / per person

inclusive

FIRST COURSE 7:00pm

SECOND COURSE

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GRILLED semi boneless QUAIL

sweet potato-pecan hash | grilled peach marmalade

2019 TERZETTO

2016 CABERNET SAUVIGNON LAS FLORES

2018 CABERNET SAUVIGNON LAS FLORES

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PORK MEDALION

thyme roasted mushrooms | risotto

FIFTH COURSE

2017 CABERNET SAUVIGNON

AMISH LIMBURGER

anjou pear compote | pear helene smoothie

End of Summer Wine Dinner

Kurt's Library of Distinguished Wines

Thursday, Sept. 7th, 2023

R E C E P T I O N 6:30pm

paired with our own unique small plates

imported cheese

End Of Summer Wine Dinner

Kurt'sLibrary of Distinguished Wines