2022 SC Steakhouse Menu

STARTERS

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TUNA TARTARE 15

Avocado Smash, Sliced Cucumbers, Seaweed, Soy Glaze, Parmesan Wafer

Calamari 13

Marinara Sauce or Cherry Pepper Garlic Butter

Drunken Garlic Clams 14

Craft Beer Broth, Herb Butter

Oysters Rockefellar 15

Anissette, Spinach, Parmesan

Goat Cheese Bruschetta 13

Roasted Pepper, Micro Greens, Balsamic Glaze, Truffle Oil

Mussels Marinara 14

Grilled Garlic Toast

SEA CREST FAVORITES

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Applewood Smoked THICK CUT BACON 16

Pepper Crusted and Maple Glaze

Grilled Marrow Bones with Rosemary Lemon 16

Served with Beef Fat Crostini

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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 OR MORE

RAW BAR & SHELLFISH

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EAST COAST OYSTERS

Tomato Horseradish and Mignonette

6 for 12.00 |12 for 24.00

Local Clams

Tomato Horseradish

6 for 10.00 |12 for 20.00

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Poached Jumbo Shrimp 16

Tomato Horseradish and Old Bay Mayo

Lump Crab Cocktail 16

Tomato Horseradish and Old Bay Mayo

Chilled Maine Lobster 20

Tomato Horseradish and Old Bay Mayo

The Kraken Sampler 60

Six Oysters, Six Clams, Four Shrimp, Half Maine Lobster, 4oz Lump Crab Meat, Tomato Horseradish, Mignonette, Old Bay Mayo

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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 OR MORE

SOUPS

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CLASSIC FRENCH ONION SOUP AU GRATIN 8

Sharp Provolone and Parmesan Crostini

JERSEY SHORE CLAM CHOWDER 7

Local Clams, Jersey Tomatoes, Lemon Thyme, Housemade Croutons

Add: Chicken 5 | Shrimp 6 | Salmon 7 | Steak 8

Sea Crest Signature Salad 13

Spring Mix, Mandarine Oranges, Sundried Cranberries, Candied Peacans, Grape Tomatoes, and
Goat Cheese with our Housemade Balsamic Vinaigrette

Classic Caesar Salad 12

Housemade Dressing, Garlic Croutons, Shaved Asiago, Crisp Romain Hearts, and Candied Lemon Peel

Wedge of Iceberg 11

Sliced Grape Tomatoes, Crispy Bacon, and Chunky Bleu Cheese Dressing

Burrata Salad with Arugala 14

Roasted Peppers, Grilled Cippolinis, Balsamic Glaze, and Grilled Pita Bread

SALADS

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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 OR MORE

SEA CREST SIGNATURE ENTREES

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*Served with Chefs Choice of Vegetable and Potato

*SEARED PEPPERCORN TUNA 29

Served with Garlic Sesame Sauce

LINGUINI & CLAMS 24

Marinara or White Wine

*Cajun Bronzed Faroe Island Salmon 28

Fried Leeks, Basil Cream, Pepper Coulis

*Seared Sea Scallops 36

Ginger-Orange Glaze, Risotto, Mushrooms, Asparagus

*Jumbo Lump Crab Cakes 32

Red Pepper Aioli, Fresh Mango Coleslaw Salad

*Sole Parisienne 28

Fried Capers, Lemon Dill Beurre Blanc, Lemon Brulee

Panko Shrimp Parmesan 34

Marinara, Fresh Mozzarella, on a Bed of Fettuccine Alfredo

*Filet Mignon Wellington 38

Wrapped in Puff Pastry with a Mushroom Duxelles Served in a Bordelaise Sauce

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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 OR MORE

STEAKHOUSE FAVORITES

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18OZ Ribeye 48

Bacon Wrapped 10oz Filet Mignon 42

Double Cut Pork Chop 27

12oz New York Sirloin 36

Half Roasted Free Range Chicken 26

Whole Maine Lobster MP

A la Carte Menu

FRIDAY & SATURDAY SPECIALS

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Roast Prime Rib of Beef 32

Rack of Australian Lamb 29

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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 OR MORE

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SEA CREST SPECIALTY SIDES

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Honey Glaze BABY CARROTS 7

Garlic & Rosemary Fingerling Potatoes 7

CREAMED SPINACH 7

Truffle Cauliflower Mashed Potatoes 8

Roasted Risotto Milanese 7

Potatoes Au Gratin 8

French Beans with Shallot Butter 7

Beer Batter Onion Rings with Bleu Cheese Fondu 7

TOPPINGS

A la Carte Menu

SAUCES

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Chimichurri 3

Bordelaise 3

Cognac Demi Glace 4

Tarragon Cracked Pepper Butter 3

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Maytag Bleu Cheese 3

Crispy Fried Onions 3

Slab of Bacon 7

Caramelized Onions 4

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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 OR MORE