Autumn evening menu Oct 2021

ALLERGEN ADVICE

Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish. However whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed

The Wheatsheaf at Crick - evening menu

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Marinated olives 2.95

black & green olives in a chilli, garlic & herb oil

Pork belly bites 7.95

sweet chilli, BBQ & caramel apple sauces

BBQ chicken wings 5.95

sprinkled with sesame seeds

Cheesy garlic flatbread 4.95

smothered with garlic & mozzarella

Halloumi chips 5.95

with basil, balsamic & sweet chilli dip

Soup 5.25

with a bread roll & butter

Starters

Brand body text

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Crab & herb cake 7.45

with Romesco sauce, flaked almonds, a fried quail egg & basil oil

Crispy calamari or whitebait 5.95

with tartare sauce & lemon wedge

(subject to availability)

Dirty fries 5.95

skinny fries topped with beef chilli, cheese & jalapeno peppers

Sharing board 25.00

pork belly bites, halloumi chips, marinated olives, calamari (or whitebait), chicken wings & cheesy garlic flatbread

Fish & chips 12.50

beer-battered cod with sheaf chips or fries, mushy peas & tartare sauce

Halloumi "fish" & chips 11.95

beer-battered halloumi with sheaf chips or fries, mushy peas & tartare sauce

Crispy pork belly 13.95

with dauphinoise potatoes, spiced red cabbage, caramel apple sauce & gravy

Butcher's sausage & mash 11.95

three sausages with mash, seasonal vegetables, County Antrim onions & gravy

Vegetable sausage & mash 10.95

three vegetable sausages with mash, seasonal vegetables, County Antrim onions & gravy

Sheaf porky 14.95

sausage, ham, pork belly, bacon, fried egg, baked beans & fries

Teriyaki salmon noodles 12.95

fillet of salmon with stir fried vegetables, noodles & teriyaki sauce

Crispy pork belly noodles 12.95

crispy pork belly stir fried with vegetables, noodles & hoisin sauce

Katsu curry 11.95

chicken katsu curry served with yellow rice & black sesame seeds

Chickpea curry 10.95

served with rice, mango chutney & naan bread slice

Lamb curry 13.95

braised leg of lamb served with rice & mango chutney

Steak & guinness stew 12.95

with mixed vegetables & choice of chips, mash, new potatoes or fries

Meditteranean tartlet 12.95

filled vegetable tart served with spiced red cabbage & basil new potatoes

Steak & onion pie 12.95

homemade pie served with peas & choice of chips, mash, new potatoes or fries

Confit duck leg 14.95

with dauphinoise potato, spiced red cabbage & a cherry jus

Sea trout 13.95

pan fried sea trout fillet served with a coconut & vegetable broth

Calves liver 14.95

pan seared calves liver served with mash, mixed vegetables, gravy & crispy onions

Salt & peppered crispy chicken 9.95

served with creamed cabbage, roasted new potatoes with a garlic & herb butter

Bean & vegetable chilli bowl 10.95

black-eyed & red kidney beans in a vegetable chilli, served with rice, vegan cheese & naan bread slice

Chilli con carne 10.95

beef chilli served with rice, cheddar cheese & sour cream

Sheaf classics & winter warmers

= vegan option available

= vegan

= vegetarian

The Wheatsheaf at Crick - evening menu

= vegetarian

= vegan

= vegan option available

ALLERGEN ADVICE

From the griddle

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All served with vine cherry tomatoes, a Portobello mushroom & County Antrim onions

Porterhouse steak 21.95

10oz on the bone grilled porterhouse steak with choice of new potatoes, chips or fries

Rump steak 19.95

10oz grilled rump steak with choice of new potatoes, chips or fries

Ribeye steak 21.95

10oz grilled ribeye steak with choice of new potatoes, chips or fries

Chicken breast 13.95

butterflied chicken breast with choice of new potatoes, chips or fries

Would you like a 'surf & turf' ? 3.95

add king prawns with sweet chilli to any griddle dish

Fancy a sauce ?

see choice below

Burgers, pizza & pasta

All burgers served with sheaf chips or fries

Classic sheaf burger 11.95

8oz steak mince beef burger in a gourmet bun with lettuce, tomato, gherkin & tomato relish

Double sheaf burger 15.95

two 8oz steak mince beef burgers in a gourmet bun with lettuce, tomato, gherkin & tomato relish

Cajun breaded chicken burger 10.95

with cajun mayo, in a gourmet bun with lettuce, tomato & gherkin

Naked glory vegan burger 9.95

plant based burger in a gourmet bun with lettuce, tomato, gherkin & tomato relish

Additional burger toppings 1.00

bacon, cheddar, stilton, brie, County Antrim onions, a Portobello mushroom, chilli con carne or fried egg

Margarita pizza 9.00

rustic pizza with a herb tomato sauce, mozzarella & cheddar

Veggie stack pizza 10.00

margarita pizza with peppers, mushroom, onion & spinach

Meat feast pizza 10.00

margarita pizza with BBQ chicken, bacon, ham & red onion

Sausage ragu & jalapeno pizza 10.00

margarita pizza topped with sausage ragu & jalapeno peppers

Pepperoni pizza 10.00

Margarita pizza topped with pepperoni

Falafal & vegetable pasta 11.95

falafel & linguini with Romesco sauce, flaked almonds, vegetables, peppers & red onions

Cajun salmon linguini 11.95

linguini pasta with salmon, a creamy cajun sauce, red pepper & red onions

Sausage ragu pasta 10.95

pasta with sausage ragu in a tomato sauce & finished with basil oil & parmesan

Sauces

Mushroom sauce 3.00

Blue cheese sauce 3.00

Lemon & herb sauce 3.00

Peppercorn sauce 3.00

Sheaf chips 2.95

Cheesy chips 3.95

Skinny fries 2.95

Cheesy fries 3.95

Mash 2.95

New potatoes 3.25

Mixed vegetables 2.95

Side salad 3.95

Sides

The Wheatsheaf at Crick - evening menu

Desserts

Hot drinks

Coffee 1.95

black, white, espresso or decaffeinated

Cappuccino, latte or mocha 2.20

Pot of tea 1.95 (per person)

Speciality tea 2.20

earl grey, fruit, peppermint or green tea

Liqueur coffee 4.95

royale, irish, calypso, russian or baileys

Hot chocolate 2.20

Sunday roast

Roast pork 11.95

roast loin of pork served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables & gravy

Roast beef 12.95

sirloin of beef served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables & gravy

Vegetarian sausages 10.95

served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables & gravy

Small roast available 8.95

available on Sunday only

= vegetarian

= vegan

= vegan option available

Sticky toffee pudding 5.95

homemade salted-caramel sauce with rum & raisin ice cream

Chocolate brownie 5.95

with blackberry & mint compote & mint choc chip ice cream

Chocolate & orange mousse 5.95

a rich chocolate & orange mousse served with honeycomb

Lime & ginger cheesecake 5.95

traditional biscuit based cheesecake served with lime syrup

Belgian waffle 5.95

warm Belgian waffle with banana ice cream, caramel sauce & chopped nuts

Apple & blackberry crumble 5.95

with crumble ice cream

Mango sorbet 2.95

Ringswood farm dairy ice cream 3.95

Two scoops - choose from:
vanilla, rum & raisin, chocolate, mint choc-chip, crumble, banana or strawberry

Cheeseboard 8.75

selection of cheeses served with crackers, butter, toasted walnuts, celery & pickle

Fancy a glass of port ? 3.00

ALLERGEN ADVICE