Dinner Menu
Appetizers
Entrees
All entrees include: Fresh Bread, House Organic Green Salad or Soup Du Jour, with choice of Wild Rice Pilaf, Mashed or Garlic Mashed Potatoes or Baked Potato and Vegtables
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Grilled Artichoke Hearts
Marinated and grilled to perfection Hearts of Artichoke imported from Italy served with our Lemon Truffle Aioli
19.95
House Special Edamame
Japanese Soy Beans
9.95
French Onion Soup
14.00
Bruschetta
Danish Havarti Cheese, Parsley and Fresh Tomatoes
11.50
add NY $37.95 or Filet 39.45
Fried Calamari
19.95
Escargot
Wild, Burgundy Fed, served in a Rich Garlic Butter Sauce with Melted Brie Cheese
19.95
Popcorn Shrimp
14.95
Green Lip Mussels
Baked Japanese Style
12.95
Smoked Red Trout
Fillet of Smoked Idaho Trout served with a assortment of crackers and cheese
16.95
Sashimi
Blackened seared Ahi tuna with seaweed salad
19.95
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Soup Du Jour or House Black Bean Soup
Cup 7.50
Bowl 10.50
House Dressings
Maytag Bleu Cheese Vinaigrette, Balsamic Vinaigrette, Ranch, Champagne Vinaigrette
Famous House Full Caesar
15.50
Dinner size 9.00
Organic Greens
14.50
Dinner size 8.00
Greek Style Tomato Salad
Kalamata Olives, Capers, Crumbled Feta Cheese
16.50
Tomato Mozzarella & Onion Salad
Topped with Fresh Basil and an olive oil balsamic drizzle
14.50
Spinach Salad
12.00
Dinner Size 8.50
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New York Peppercorn
Pepper-Crusted with Kentucky Bourbon Peppercorn Sauce
49.95
New York
48.95
Rib Eye - MARKET PRICE
Petite Filet Mignon
44.95
Filet Mignon
50.95
Kurobuta Pork Chops
The “Kobe” of Pork. Flawlessly Grilled
31.95
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King Salmon
Grilled to perfection, finished with your choice of Soy Wasabi drizzle or Lemon Beurre-Blanc
34.95
Fillet of Petrale Sole
Finished with Lemon Caper Sauce
34.95
Scampi Provencal
Shrimp, sautéed with white wine, fresh tomatoes, garlic and basil
36.95
With Filet 58.95
Alaskan King Crab Legs - MARKET PRICE
Served only the meaty thigh portion.
Half pound
Half pound w/ Filet
Lobster Tail - MARKET PRICE
Sweet & Succulent
Options:
Lobster w/ Filet
Chilean Sea Bass, Macadamia Crusted
Laced with Frangelica Beurre Blanc
46.95
Chilean Sea Bass
Grilled to perfection
44.95
SEA SCALLOPS
Prosciutto wrapped with Pesto Cream Sauce
49.95
Soups & Salads
Butcher Block
10% to go charge /5.00 Split Plate Charge
TO HELP US TO CONTINUE SERVING OUR COMMUNITY WE KINDLY ASK THAT YOU LIMIT YOUR TABLE TIME TO 2 HOURS AS WE SPACE OUR RESERVATIONS 2 HOURS APART. WE ARE HAPPY TO TAKE TABLE AND SERVER REQUESTS HOWEVER, WE CANNOT GUARANTEE AVAILABILITY. WE DO OUR BEST TO ACCOMMODATE ALL OUR CUSTOMERS AND APPRECIATE YOUR SUPPORT.
SOME PRODUCTS MAY CONTAIN EGGS,NUTS OR SHELLFISH. PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
Dinner Menu
Pasta
Poultry
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Pasta dishes include:
Fresh Bread, House Organic Salad with your choice of dressing or Soup Du Jour. Upcharge for Caesar Salad
Southwestern Ravioli
Stuffed with Jalapeños and Jack Cheese, deep fried. Finished with a Pomodoro Sauce of sautéed fresh tomatoes, onion, herbs and garlic
26.95
Rosemary Pasta
Boneless breast of chicken, sliced and sautéed with white wine, fresh rosemary and olives, garnish with red pepper, served over a bed of linguini
28.95
CREATE YOUR OWN PASTA DISH WITH THE FOLLOWING COMBINATIONS OF EXCEPTIONAL ITALIAN PASTAS AND SAUCES:
ANGEL HAIR - LINGUINI - PENNE
Romans
White wine, heavy cream with garlic and asiago cheese
Marinara
Classic Italian red sauce and asiago cheese
Neptune
White wine, capers, dill, garlic, Fresh lime, asiago cheese and shallots
Pomodoro
Fresh basil, garlic, tomato, onion and asiago cheese
Complement your pasta dish by adding one of the following items:
Pasta only
21.95
Roasted eggplant
26.95
Chicken breast
28.95
Filet mignon
48.95
New York steak
48.95
Salmon
34.95
Shrimp
38.95
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Premium Hoch Family creamery ice cream
Glen Eagles signature Bordeaux, vanilla or chocolate
11.00
The best Key lime pie ever!
Glen Eagles recipe of creamy and tart on a graham cracker crust
15.50
Glen Eagles famous silk
Rich, silky chocolate fudge pie with our special pecan crust
15.50
Chocolate decadence cake
This cake is a labor of love and a Chocolate lovers delight. Truly decadent with the finest of chocolate.
18.50
New York cheesecake
House made like grandmas with raspberry or caramel sauce
15.50
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Chicken Chardonnay
Sautéed chicken breast with mushroom and Chardonnay in a rich cream sauce
28.95
Chicken marsala
Sautéed chicken breast and creamy marsala mushroom sauce
28.95
Fresh roasted chicken
Natural free range, dry rubbed, roasted to tender perfection.
28.95
Chicken piccata
Pan seared chicken breast and a light lemon caper sauce
28.95
Desserts
Accompaniments
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Grilled Onions
3.00
Sautéed Mushrooms
In a white wine, garlic butter sauce
6.50
Bleu Cheese Topping
4.50
Side Dishes
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Mashed Potatoes or Roasted Garlic Mashed Potatoes
8.00
Garlic 9.00
Baked Potato
10.00
Steamed Vegetables
8.00
Jasmine wild Rice Pilaf
8.00
10% to go charge /5.00 Split Plate Charge
TO HELP US TO CONTINUE SERVING OUR COMMUNITY WE KINDLY ASK THAT YOU LIMIT YOUR TABLE TIME TO 2 HOURS AS WE SPACE OUR RESERVATIONS 2 HOURS APART. WE ARE HAPPY TO TAKE TABLE AND SERVER REQUESTS HOWEVER, WE CANNOT GUARANTEE AVAILABILITY. WE DO OUR BEST TO ACCOMMODATE ALL OUR CUSTOMERS AND APPRECIATE YOUR SUPPORT.
**SOME PRODUCTS MAY CONTAIN EGGS,NUTS OR SHELLFISH. PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.