Restaurant
Week
Join us January 27th through February 5th during normal hours in Salt Kitchen & Bar!
Restaurant is closed Mondays & Tuesdays
2023
$45 per person
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Fried Oyster Bao Buns
korean fried oysters | sesame slaw | kimchi pickles
steamed buns
steamed buns
Thick cut Sea Salt Bacon
bourbon maple glaze
Blistered Shishito Peppers
miso & bonito sand | tamari soy | sesame | fried shallots
Frisee & Radicchio
frisee | castelfranco | humboldt fog | pickled pears | spiced pecans banyuls vinegar
Beet & Plum
beets | plum | pistachio olive vinaigrette
goat cheese crema | spiced grapes | candied clementine | mint
goat cheese crema | spiced grapes | candied clementine | mint
FIRST COURSE
SECOND COURSE
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King Salmon*
romesco | broccoli rabe | braised fennel | calabrese chili
Ahi Tuna*
tuscan kale | ‘nduja vinaigrette | pistachio gremolata
Vongole Tonnarelli
local clams | squash puree | squid ink tonnarelli | roasted calabaza | sage pesto | spiced pepita
Free-Range Half Chicken
sunchokes | cippolini onion | perserved lemon | roasted chicken jus
Short Rib Pappardelle
porcini mushroom crema | taleggio | crisp leeks
caciocavallo | thyme
caciocavallo | thyme
Cauliflower & Farro
fenugreek spiced cauliflower | harissa farro | kale | sunchokes cippolini onions
DESSERT
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Affogato
vanilla gelato | amoretti cookie crumbs | orange mascarpone | limoncello | espresso
*Consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized dairy may increase your risk of foodborne illness.
GF gluten free | V vegetarian | VG vegan