Restaurant

Week

Join us January 27th through February 5th during normal hours in Salt Kitchen & Bar!


Restaurant is closed Mondays & Tuesdays

2023

$45 per person

FIRST COURSE

SECOND COURSE

DESSERT

*Consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized dairy may increase your risk of foodborne illness.

GF gluten free | V vegetarian | VG vegan