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Specials 4/25/24
Appetizer
Salmon Tartar
18mustard vinaigrette & crostinis
Heirloom Carrots & Endive Salad
25
Radicchio, Palm Hearts and Truffle Dressing with Fresh Shaved Black Truffle
Potato Foam Soup
18with Sous Vide Egg and Shaved Black Truffle
Entrees
Roasted Shallots, Garlic and Ricotta Agnolotti Pasta
45Light Basil Pesto & Fresh Shaved Black Truffle
Capellini Lamb Ragu
27with Celery , Carrots and Lamb Sauce
Monk Fish Cacciuco Style
35
Braised In Fish And lobster Broth with Fresh Shrimp, Scallops & Braised Leeks
Roasted White Snapper in Potato Crust
40with a side of Tropea Salad and Butter Herb Sauce
Roasted Duck Confit
35
Roasted Cauliflower and Roasted Polenta with a Black Pepper Bourbon and Coffee Sauce
Dessert
Homemade Chocolate Cup
9
with zabione & fresh fruit
Homemade Tiramisu
9
Cannolis
9
Homemade Almond Shell
White Chocolate and Bourbon Caramel Tart
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6 Course Captains Tasting
2 Complimentary Amuse Bouche
Compliments of Chef
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First Course
Heirloom Salad with Carrots, Endive, and Radicchio in a Black Truffle Viniagrette
Noble Vines / 515 Vine Select Rose' / Central Coast, CA, USA / 2020
Second Course
Spinach and Potato Vichyssoise with Poached Egg
Mulderbosch / Chenin Blanc / Stellenbosch, South Africa / 2022
Third Course
Burrata Ravioli with Toasted Pistachios in a Butter Broth with Norcia Winter Black Truffles
Rivetto Langhe Nebbiolo, 2019
Fourth Course
Roasted Salmon with Sweet Peas, Oyster Mushrooms, Asparagus, and a Caviar Beurre Blanc
Luigi Bosca / Malbec, Argentina / 2021
Fifth Course
28 Day Dry Aged NY Strip Steak with Pancetta and Cabbage Mashed Potatoes
McPrice Myers / 'Bull by the Horns' Cabernet Sauvignon / Paso Robles, CA, USA / 2021
Sixth Course
Chef Choice Dessert
Appetizers
Soups & Salads
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Mixed Cheese Plate
18
Local Mixed Cheese and Local Honey with Crostini's.
Fried Calamari
15
with Zucchini Squash and Fried Jalapenos served with a side of Aurora Sauce and Tomato Coulis.
Polenta Tart
15
with Gorgonzola Croquette, Peach and Ginger Chutney and Parmesan Foam.
Hudson Valley Pan Seared Foie Gras
29
Sauteed Shallots, Egg Yolk and Fresh Shaved Black Truffle.
Cast Iron Seared Diver Scallops
26
with Artichoke, Tamari and Black Truffle Vinaigrette.
Escargot
18
in Puff Pastry with Butter, Garlic and Parsley Sauce.
Fresh Market Oysters
26
Crème Fraîche, Chili Onion Crisps and Urbani Kaluga Caviar Chilled with Liquid Nitrogen.
Golden Russian Caviar
120/Oz.
Egg on Egg Yolk, Pickled Shallots, Crème Fraîche, Mixed Herbs and Emulsion, Brioche Bread with Golden Russian Caviar.
Mediterranean Mussels
17
Served with Roasted Fennel, Cherry Tomatoes, in a Creamy Shallot Saffron Sauce.
Eggplant Provencal
8
Shallots, Capers, Tomatoes & Olives
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Creamy Mushroom Soup
17
My Mother's Chicken Lemon Soup
15
House Garden Salad
9
Poached Lobster Caesar Salad
23
with Heirloom Carrots and Ciabatta Crostini.
Momento Arugula Salad
19
with Prosciutto, Tomatoes, Buffalo Mozzarella, and Lemon Vinaigrette.
Beet Salad
13.50
Goat Cheese, Toasted Pecans and Mustard Vinaigrette.
Pear Mazarine Farms Salad
21
Micro Greens and Spring Mix with Poached Pears, Pecans, and Artisan Cheese with a Peach Citron Dressing.
Tasting
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6 Course Captains Tasting
110
6 Course Chef's Choice Black Truffle Tasting
175
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Roasted Artichokes
15.50
Cool Seasonal Vegetables
with a choice of pasta.23
Vegetarian
Optional Wine Pairing:
- White wine pairing 32
- Traditional wine pairing 40
- Red wine pairing 50
Sides
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Sauteed Spinach, Mixed Vegetables, Mashed Potatoes or Roasted Potatoes.
8
Sauteed Broccoli Rabe
9
Savoy Cabbage
6.50
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28 Day Dry Aged New York Strip
with Bordelaise Sauce and a Choice of 2 Sides.48
10 Oz. A5 Miyazaki Wagyu Rib Eye
with Shallots Confit and Yukon Gold Mashed Potatoes with a Paul Masson Reduction.95
French Country Style Chicken Coq au Vin
with Roasted Potatoes, Pork Belly, Mushrooms and Onions in a Red Wine Sauce.40
Chicken Wellington
with Mushroom, Sauteed Spinach, Vine Ripe Tomato and Parmesan Broth.
35Veal Scallopini Lemone
Capers and White Wine sauce with Mashed Potatoes and Spinach.29
Irish Rack of Lamb
with Cabbage and Pancetta Mashed Potatoes and Lamb Sauce.48
Roasted Monk Fish
with Fennel, Grilled Zucchini, Roasted Tomato and Lobster Sauce.38
Roasted Salmon
with Sweet Peas. Fresh Oyster Mushrooms and Asparagus on a Basket of Phyllo Dough and Kaluga Caviar Bur Blanc.
42Branzino Meunière
Meunière Sauce, Roasted Cabbage and Mashed Potatoes.
38Crispy Octopus
with Potatoes, Kalamata Olives Puree and Spicy Chili Onion Crisp.35
Main Course
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Pappardelle Veal Ragu
27
Egg Yolk Raviolo
Hazelnut Truffle Butter and Sage Sauce with Parmesan Cheese.17
Fresh Fettuccine
Sweet Italian Sausage, Broccoli Rabe and Diced Tomatoes.26
Burrata Ravioli
with Toasted Hazelnut Butter Broth and Fresh Shaved Black Truffles.
45Cappellini Veneziana
Angel Hair Pasta with Shrimp, Garlic, Extra Virgin Olive Oil, Capers, and Red Pepper Flakes.25
Risotto Valenciana
with Chorizo, Sweet Peas, Scallops, Shrimp, Mussels and Clams in a Lobster Sauce.35
Fresh Tagliatelle Parmesan Tutela Cheese Sauce
with Short Rib and Short Rib Sauce.35
Seafood Fra Diavolo with Pasta
30
CHICKEN with Pasta
Parmesan, Francaise or Marsala.
27Veal Marsala
with Pasta.
29Meatballs
with a choice of pasta.24
Pastas
Pasta is Garnished with Parmesan Cheese.
03/24
In Season Truffles Available. - MP
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Specials 3/15/2024
Appetizer
Butternut Squash Soup
12
Glaze of Balsamic Vinegarette, Almonds Granola, Pumpkin Seeds, and Wasabi Peas
Salmon Tar Tar
18
with Mustard Viniagrette and Crostini
Heirloom Carrots & Endive Salad
25
Radicchio, Palm Hearts and Truffle Dressing with Fresh Shaved Black Truffle
Entrees
Pan Seared Norwegian Filet Of Salmon
40
Cream Fresh Golden Russian Caviar, Braised Japanese Egg Plant With Caper Scallion Sauce
Fresh Fettuccine with Lamb Ragu
40
with Fresh Shaved Black Truffles.
Roasted Filet of Fluke
35
with Broccoli Rabe, Roasted Potatoes and Meunière Sauce.
A5 Miyazaki Wagyu
55
Braised Lentils & Mushrooms
Dessert
Chocolate Cup
9
zabione fresh mixed fruits
Cannolis
9
with an Almond Shell
Homemade Tiramisu
9
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{"styles":{"item":{"margin-bottom":"0.1em","line-height":"1.00em"},"name":{"font-size":"115.69908%","font-family":"Caslon FS","margin":"0","line-height":"1.00em","color":"#000000","text-transform":"none","letter-spacing":"0.04em","font-weight":"bold"},"description":{"font-size":"115.69908%","font-family":"Palladio FS","margin":"0","line-height":"1.00em","color":"#000000","font-style":"italic"},"price":{"font-size":"89.99817%","font-family":"Barlow","margin":"0","line-height":"1.00em","color":"#000000","font-style":"normal"},"extras":{"font-size":"90%","font-family":"Barlow","margin":"0","line-height":"1.00em","color":"#000000","font-style":"italic","margin-top":"0em"},"icon-entry":{"color":"#000000","fill":"#000000","display":"inline-block","vertical-align":"text-top","height":"1em","width":"1em"},"":{"":""},"mo-name":{"color":"#000000","font-family":"Sana Sans Alt","font-size":"160%","font-weight":"bold","text-transform":"none","padding":"0px 10px","text-align":"center","letter-spacing":"0em","margin-bottom":"0em","line-height":"1em"},"mo-notes":{"color":"#000000","font-family":"Palladio FS","font-size":"140%","padding":"0px 10px","text-align":"center","letter-spacing":"0em","line-height":"1.2em","margin-bottom":"-0.5em"},"items":{"height":"px"},"mo-content":{},"tag":{"font-size":"140%","font-family":"Palladio FS","margin":"0","line-height":"1.00em","color":"#000000","font-style":"italic"},"item:first-child .price-entry:not(.last)::after":{"margin-top":""}}}
Specials 3/15/2024
Appetizer
Butternut Squash Soup
12
Glaze of Balsamic Vinegarette, Almonds Granola, Pumpkin Seeds, and Wasabi Peas
Salmon Tar Tar
18
with Mustard Viniagrette and Crostini
Heirloom Carrots & Endive Salad
25
Radicchio, Palm Hearts and Truffle Dressing with Fresh Shaved Black Truffle
Entrees
Pan Seared Norwegian Filet Of Salmon
40
Cream Fresh Golden Russian Caviar, Braised Japanese Egg Plant With Caper Scallion Sauce
Fresh Fettuccine with Lamb Ragu
40
with Fresh Shaved Black Truffles.
Roasted Filet of Fluke
35
with Broccoli Rabe, Roasted Potatoes and Meunière Sauce.
A5 Miyazaki Wagyu
55
Braised Lentils & Mushrooms
Dessert
Chocolate Cup
9
zabione fresh mixed fruits
Cannolis
9
with an Almond Shell
Homemade Tiramisu
9
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Specials 3/15/2024
Appetizer
Butternut Squash Soup
12
Glaze of Balsamic Vinegarette, Almonds Granola, Pumpkin Seeds, and Wasabi Peas
Salmon Tar Tar
18
with Mustard Viniagrette and Crostini
Heirloom Carrots & Endive Salad
25
Radicchio, Palm Hearts and Truffle Dressing with Fresh Shaved Black Truffle
Entrees
Pan Seared Norwegian Filet Of Salmon
40
Cream Fresh Golden Russian Caviar, Braised Japanese Egg Plant With Caper Scallion Sauce
Fresh Fettuccine with Lamb Ragu
40
with Fresh Shaved Black Truffles.
Roasted Filet of Fluke
35
with Broccoli Rabe, Roasted Potatoes and Meunière Sauce.
A5 Miyazaki Wagyu
55
Braised Lentils & Mushrooms
Dessert
Chocolate Cup
9
zabione fresh mixed fruits
Cannolis
9
with an Almond Shell
Homemade Tiramisu
9
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Specials 3/15/2024
Appetizer
Butternut Squash Soup
12
Glaze of Balsamic Vinegarette, Almonds Granola, Pumpkin Seeds, and Wasabi Peas
Salmon Tar Tar
18
with Mustard Viniagrette and Crostini
Heirloom Carrots & Endive Salad
25
Radicchio, Palm Hearts and Truffle Dressing with Fresh Shaved Black Truffle
Entrees
Pan Seared Norwegian Filet Of Salmon
40
Cream Fresh Golden Russian Caviar, Braised Japanese Egg Plant With Caper Scallion Sauce
Fresh Fettuccine with Lamb Ragu
40
with Fresh Shaved Black Truffles.
Roasted Filet of Fluke
35
with Broccoli Rabe, Roasted Potatoes and Meunière Sauce.
A5 Miyazaki Wagyu
55
Braised Lentils & Mushrooms
Dessert
Chocolate Cup
9
zabione fresh mixed fruits
Cannolis
9
with an Almond Shell
Homemade Tiramisu
9
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Specials 3/15/2024
Appetizer
Butternut Squash Soup
12
Glaze of Balsamic Vinegarette, Almonds Granola, Pumpkin Seeds, and Wasabi Peas
Salmon Tar Tar
18
with Mustard Viniagrette and Crostini
Heirloom Carrots & Endive Salad
25
Radicchio, Palm Hearts and Truffle Dressing with Fresh Shaved Black Truffle
Entrees
Pan Seared Norwegian Filet Of Salmon
40
Cream Fresh Golden Russian Caviar, Braised Japanese Egg Plant With Caper Scallion Sauce
Fresh Fettuccine with Lamb Ragu
40
with Fresh Shaved Black Truffles.
Roasted Filet of Fluke
35
with Broccoli Rabe, Roasted Potatoes and Meunière Sauce.
A5 Miyazaki Wagyu
55
Braised Lentils & Mushrooms
Dessert
Chocolate Cup
9
zabione fresh mixed fruits
Cannolis
9
with an Almond Shell
Homemade Tiramisu
9
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Specials 3/15/2024
Appetizer
Butternut Squash Soup
12
Glaze of Balsamic Vinegarette, Almonds Granola, Pumpkin Seeds, and Wasabi Peas
Salmon Tar Tar
18
with Mustard Viniagrette and Crostini
Heirloom Carrots & Endive Salad
25
Radicchio, Palm Hearts and Truffle Dressing with Fresh Shaved Black Truffle
Entrees
Pan Seared Norwegian Filet Of Salmon
40
Cream Fresh Golden Russian Caviar, Braised Japanese Egg Plant With Caper Scallion Sauce
Fresh Fettuccine with Lamb Ragu
40
with Fresh Shaved Black Truffles.
Roasted Filet of Fluke
35
with Broccoli Rabe, Roasted Potatoes and Meunière Sauce.
A5 Miyazaki Wagyu
55
Braised Lentils & Mushrooms
Dessert
Chocolate Cup
9
zabione fresh mixed fruits
Cannolis
9
with an Almond Shell
Homemade Tiramisu
9
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