Dessert
Mains
Meals will be available for pick-up on Thursday 12/24 between 11am-4pm.
Order on the Toast Takeout or Call 973-226-9812 to place your order.
Heating Instructions will be included.
All orders MUST be received by Sunday December 2oth at 12pm
Christmas Preorder Menu
Accompaniments
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Stuffed Pork Loin
$54
Oven-ready with house made stuffing, wild rice, cranberries, pine nuts, fresh sage, spinach. Serves 8.
Crab Cake stuffed Lobster
$45
One whole Lobster stuffed with crab cake
Boneless Leg of Lamb
$72
Dry rubbed and oven-ready with a quart of seasoned cooking liquid, mint jelly. Serves 6.
Prime Rib
$140
Rosemary rubbed, oven ready roast with fresh garlic, salt & pepper. Aus jus cooking broth.
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Red Skinned Mashed Potatoes
Half Tray: $29 Full Tray: $50
Cornbread Sausage Stuffing
Half Tray: $38 Full Tray: $65
Orange Cranberry Sauce
Per Pint: $15
Garlic Bread
Per loaf: $12
Coleslaw
per pint: $10
Sweet Potato Casserole
Half Tray: $38 Full Tray: $70
Caesar Salad
Half Tray: $25 Full Tray: $45
Roasted Potatoes
Half Tray: $35 Full Tray: $60
Corn Succotash
Half Tray: $38 Full Tray: $60
Cloverleaf Five Cheese Macaroni & Cheese
Half Tray: $48 Full Tray: $75
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Peanut Butter Pie
$42
whole, 9 slices
Coconut Cream Pie
$35
whole, 9 slices
Cocktails
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Winter Blackberry Margarita Kit
$28
makes 5-6 drinks. Just add tequila
Boozy Oreo Hot Chocolate
$20
Make 1 jumbo or 2 regular spiked Hot Chocolate, Includes logo ceramic mug.
Winter Sangria
$20
Boston Round with premixed Sangria. Serves 2