ALLERGEN ADVICE
ALLERGEN ADVICE
ALLERGEN ADVICE
The Wheatsheaf at Crick - evening & sunday menu
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Marinated olives
3.25
black & green olives in a chilli, garlic & herb oil
Homemade hummus
4.25
roasted red pepper & paprika hummus served with flatbread wedges
Pork belly bites
7.95
with sweet chilli, BBQ or caramel apple sauce
Cheesy garlic flatbread
5.25
smothered with garlic & mozzarella cheese
Halloumi chips
6.25
with basil, balsamic & sweet chilli dip
Soup
5.55
with bread & butter
Green lip mussels
6.25
with a garlic herb crumb & melted cheese served with salad garnish
Crevettes
6.95
shell on crevettes served with salad garnish & marie rose sauce
Salt & chilli chicken poppers
6.25
with garlic mayo dip
Crispy calamari
6.25
served with tartare sauce & lemon wedge
Sharing board
25.95
Olives, hummus dip, pork belly bites, calamari, halloumi chips, chicken poppers & flatbread
Starters
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= vegan option available
= vegan
= vegetarian
Burgers & Pizza
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All burgers served with sheaf chips or fries
Classic sheaf burger
12.95
8oz steak mince beef burger in a gourmet bun with lettuce, tomato, gherkin & tomato relish
Double sheaf burger
16.95
two 8oz steak mince beef burgers in a gourmet bun with lettuce, tomato, gherkin & tomato relish
Salt & pepper chicken burger
11.95
with sweet chilli, in a gourmet bun with lettuce, tomato & gherkin
Additional burger toppings
1.10
bacon, cheddar, stilton, brie, County Antrim onions, a Portobello mushroom, avocado or fried egg
Margarita pizza
9.95
rustic pizza with a herb tomato sauce, mozzarella & cheddar
Veggie stack pizza
10.95
margarita pizza with peppers, mushroom, onion, avocado, sweetcorn & spinach
Meat feast pizza
11.95
margarita pizza with cajun chicken, bacon, ham & red onion
Pepperoni pizza
10.95
margarita pizza topped with pepperoni
ALLERGEN ADVICE
ALLERGEN ADVICE
ALLERGEN ADVICE
The Wheatsheaf at Crick - evening & sunday menu
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Fish & chips
13.95
beer-battered cod with sheaf chips or fries, mushy peas & tartare sauce
Halloumi 'Fish' & Chips
12.95
beer-battered halloumi with sheaf chips or fries, mushy peas & tartare sauce
Crispy pork belly
14.95
with buttery mash, vegetables, caramel apple sauce & gravy
Butcher's sausage & mash
12.95
three sausages with buttery mash, seasonal vegetables, County Antrim onions & gravy
Teriyaki salmon noodles
13.95
marinated fillet of salmon with stir fried vegetables, noodles & teriyaki sauce garnished with black sesame seeds
Crispy pork belly noodles
13.95
crispy pork belly stir fried with vegetables, noodles & hoisin sauce garnished with black sesame seeds
Hot madras beef curry
12.95
beef & potato curry served with rice, naan & mango chutney
Fish of the day
(see blackboard for price)
pan fried fillet served with sauteed new potatoes, olives, baby spinach & salsa verde
Calves liver
14.95
pan seared calves liver served with buttery mash, mixed vegetables, gravy & crispy onions
Salt & peppered crispy chicken
11.95
chicken marinated in buttermilk served with creamed cabbage, new potatoes with a garlic & herb butter
Salmon or chicken linguini
13.25
pieces of salmon or chicken with linguini pasta in a creamy cajun sauce
Spring risotto
11.95
with mint, peas & beans with a salad of fresh leaves
Chinese style chicken curry
11.95
chicken pieces with onions & peas in a chinese style curry sauce served with rice
Sheaf classics
= vegan option available
= vegan
= vegetarian
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All dishes served with vine cherry tomatoes, a Portobello mushroom & County Antrim onions
Rump steak
20.95
10oz grilled rump steak with choice of new potatoes, chips or fries
Ribeye steak
22.95
10oz grilled ribeye steak with choice of new potatoes, chips or fries
Flat iron steak
16.95
8oz grilled flat iron steak with choice of new potatoes, chips or fries
Chicken skewers
13.95
chicken, red pepper & onion skewers with choice of new potatoes, chips or fries
Would you like a 'surf & turf' ?
4.95
add crevettes with sweet chilli to any griddle dish
Fancy a sauce ?
From the griddle
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Peppercorn sauce
3.25
Mushroom sauce
3.25
Blue cheese sauce
3.25
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Salsa verde
3.25
Lemon & garlic creamy butter sauce
3.25
The Wheatsheaf at Crick - evening & sunday menu
= vegetarian
= vegan
= vegan option available
ALLERGEN ADVICE
ALLERGEN ADVICE
ALLERGEN ADVICE
Vegetarian & Vegan
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Sheaf chips
3.25
Cheesy chips
4.25
Skinny fries
3.25
Cheesy fries
4.25
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Buttery mash
3.25
New potatoes
3.45
Mixed vegetables
3.25
Side salad
4.25
Sides
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Sheaf salad
9.95
mixed leaves, vine cherry tomatoes, cucumber, peppers, radish, croutons, sunflower & pumpkin seeds
Greek salad
10.95
sheaf salad with feta cheese & olives
Cajun chicken & avocado salad
11.95
sheaf salad with cajun chicken pieces & avocado
Salmon salad
12.95
sheaf salad with pan fried teriyaki salmon fillet
Salad dressing
choose from: mustard & honey, lemon oil, olive oil or salsa verde
Salads
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Vegetable sausage & mash
11.45
three vegetable sausages with buttery mash, seasonal vegetables, County Antrim onions & gravy
Vegan option:- Substitute sauteed new potatoes for buttery mash
Vegan pizza
10.95
with onions, peppers, avocado, spinach, mushrooms & sweetcorn & vegan cheese
Naked glory vegan burger
11.25
plant burger in a gourmet bun with lettuce, tomato, gherkin & tomato relish served with chips or fries
Additional burger toppings
1.10
vegan cheese, County Antrim onions, portobello mushroom or avocado
Bean & vegetable chilli bowl
11.45
black-eyed & red kidney beans in a vegetable chilli, served with rice, vegan cheese & flatbread slice
Chickpea curry
11.45
served with rice, mango chutney & naan bread
Beetroot wellington
11.95
with new potatoes, seasonal vegetables & demi glaze sauce
Gourmet garden stir fry
11.95
plant based fillet pieces with stir fry vegetables,sesame oil & soy sauce served with rice
Gourmet garden vegan balls
11.95
plant based vegan balls served with linguini pasta in a tomato sauce
Garden Salad
9.95
mixed leaves, cherry tomatoes, cucumber, peppers, radish, croutons, sunflower & pumpkin seeds & chick peas
Cajun fillet & avocado salad
11.95
garden salad with the addition of plant based cajun fillet pieces & avocado
Salad dressing
choose from: lemon oil, olive oil or salsa verde
The Wheatsheaf at Crick - evening & sunday menu
Desserts
Hot drinks
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Coffee
2.45
black, white, espresso or decaffeinated
Cappuccino, latte or mocha
2.65
Pot of tea
2.45 (per person)
Speciality tea
2.65
earl grey, fruit, peppermint or green tea
Liqueur coffee
5.95
royale, irish, calypso, russian or baileys
Hot chocolate
2.65
Sunday roast
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Roast pork
12.95
roast loin of pork served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables & gravy
Roast beef
13.95
sirloin of beef served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables & gravy
Vegetarian sausages
11.95
served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables & gravy
Fancy a different size of roast ?
Small roast 9.95Mixed meat roast 13.95Large roast 14.95
available on Sunday only
= vegetarian
= vegan
= vegan option available
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Sticky toffee pudding
6.45
homemade salted-caramel sauce with rum & raisin ice cream
Chocolate brownie sundae
6.45
ice cream, chocolate brownie pieces, strawberry sauce & chocolate flake
Lemon tart
6.45
with summer fruit compote & whipped cream
Passionfruit & coconut cheesecake
6.45
traditional biscuit based cheesecake served with passion fruit sauce
Belgian waffle
6.45
warm Belgian waffle with banana ice cream, caramel sauce & chopped nuts
Chocolate mallow pie
6.45
oreo biscuit base chocolate & marshmallow pie with whipped cream & mint choc chip ice cream
Lemon sorbet
2.95
one scoop of delicious sorbet
Ringswood farm dairy ice cream
4.95
Two scoops - choose from:
vanilla, rum & raisin, chocolate, mint choc-chip, crumble, banana or strawberry
vanilla, rum & raisin, chocolate, mint choc-chip, crumble, banana or strawberry
Cheeseboard
9.25
selection of cheeses served with crackers, butter, toasted walnuts, celery & pickle
Fancy a glass of port ?
3.10
ALLERGEN ADVICE
ALLERGEN ADVICE
ALLERGEN ADVICE
available on Sunday only