Mother’s
Day
brunch
Eggs/griddle
dessert
entrees
SOUP
salads
STARTERS
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Grilled Artichoke
14
served with lemon-garlic aioli
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French Onion Soup au Gratin
14
Parmesan crouton, melted Swiss cheese
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Yellowfin Tuna Tartare
20
served with house made Parmesan crostinis
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Cajun Calamari
16
served with smoked jalapeño tartar
GF add $2
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Bistro House Salad
16
organic greens, roasted apples, candied walnuts, balsamic vinaigrette
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Classic Caesar
16
Chopped local romaine, classic Caesar dressing, homemade garlic croutons, anchovies and shaved Parm
(with Chicken 25)
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Warm Goat Cheese Salad
18
organic baby greens with panko breaded goat cheese medallions, thin sliced red onion and fennel, cherry tomatoes. Raspberry vinaigrette
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The Bistro Omelette
18
3 eggs with your choice of any 3 ingredients: mushrooms, onions, diced tomatoes, spinach, ham, bacon, Swiss, cheddar, goat cheese
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Butternut Squash (v)
10
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Chef's Gazpacho (v)
12
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Truffle Mac N Cheese
16
Swiss & cheddar. Panko bread crumbs
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Gluten Free Pancakes & Eggs
18
blueberry or plain gluten free pancakes served with organic syrup, whipped cream, 2 eggs any style
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Avocado Toast & Poached Eggs
18
Grilled ciabatta, crushed avocado, arugula, two poached eggs and Hollandaise sauce (add black forest ham $2)
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Shetland Islands Salmon
32
mashed potatoes, sauteed spinach, persillade or smoked tomatoes
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Bistro House Burger
20
8 oz beef patty, romaine lettuce, tomato, 1000 Island. Fries, salad or coleslaw (add ons $2)
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Flat Iron Steak & Eggs
30
10 oz. Prime steak char grilled and served with 2 eggs any style. Home fries or baby green salad. Steak sauce or chimichurri on the side
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Bistro Fish & Chips
28
Beer battered Alaskan cod, jalapeño tartar, coleslaw. Choice of fries or baby greens
Chocolate Fondant 14
Mixed Berry Cobbler 14
Creme Brûlée 12
Key Lime Pie 14
Bottomless Mimosas $18!
20% gratuity added to tables of 6 or more
No substitutions for this menu please