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Thick Cut Sea Salt Bacon14
bourbon maple glaze
Crisp Calamari17
puttanesca sauce | shishito peppers
calabrese chili aioli | hot cherry peppers | basil
calabrese chili aioli | hot cherry peppers | basil
Roasted Clams16
roasted pepper | oregano butter | tasso ham | arugula
preserved lemon
preserved lemon
Mediterranean Plate15
confit garlic hummus | calabrese chili | harissa farro | pickled vegetables | romesco | marinated olives | focaccia
Blistered Shishito Peppers12
miso & bonito sand | soy | sesame
Grilled Octopus18
pork belly hash | yuzu chimichurri
lotus root
lotus root
Fried Oysters Bao Buns17
korean fried oysters | sesame slaw | kimchi pickles | steamed buns
Starters
SOUPS & SALADS
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New England Clam Chowder14
cherry stone clams | bacon | new zealand cockles | red bliss potato
Wild Spinach & Feta14
strawberry | avocado | marcona almond | velbrasso feta | banyuls vinaigrette
Beet Salad15
goat cheese crema | olive pistachio vinaigrette | spiced grapes | mint
Caesar11
rustic anchovy crouton | romaine | parmesan
Wedge13
bibb lettuce | bacon | cherry heirloom tomato | shaved red
onion | carrot | bleu cheese dressing | aged balsamic
onion | carrot | bleu cheese dressing | aged balsamic
Burrata & Fig17
fresh figs | calabaza squash | caramelized cippolini arugula | hazelnut granola | green goddess
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East Coast Oysters*(6)18
gooseberry mignonette | fresh horseradish cocktail sauce
Local Clams*(6)16
gooseberry mignonette | fresh horseradish cocktail sauce
Colossal Gulf Shrimp Cocktail*18
arugula & tomato salad | fresh horseradish cocktail sauce | lemon
Tuna Tartare*19
kimchi aioli | spiced cucumber | avocado | nori | tobiko | crisp wonton
Hamachi Ceviche18
yellow tail | green apple | yuzu | pomegranate | crisp shallot
serrano
serrano
OVER ICE
ARTISAN PIZZAS
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Nonna Pie17
fresh mozzarella | new jersey fresh pomodoro | basil | garlic confit
White17
ricotta | broccoli rabe | confit fennel | calabrese chili | parmesan
Truffle Mushroom21
roasted mushrooms | sottocenere | crisp rosemary | truffle oil
Spicy Sausage21
corn veloute | oaxaca cheese | queso fresco | charred corn | cilantro | tajini
Vegan17
vegan mozzarella | grilled plums | truffle honey | hazelnut & pine nut granola | mint
Pepperoni & Honey19
pepperoni | smoked mozzarella |pomodoro calabrian honey | sea salt
from the land
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Filet Mignon55
8 ounce filet | house steak sauce | smoked sea salt
Prime NY Strip56
14 ounce strip | black garlic porcini butter | smoked sea salt
Prime Ribeye*58
16 ounce ribeye | house worcestershire | smoked sea salt
Tomahawk Veal Chop*48
black garlic crema | wild mushrooms
Free-Range Half Chicken29
sunchokes | cippolini onion | roasted chicken jus
Cauliflower & Farro24
harissa farro | kale | sunchokes | cippolini onions | fenugreek
from the sea
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King Salmon*38
romesco | broccoli rabe | braised fennel | calabrese chili
Halibut*38
smoked strawberry agro dolce | green papaya & cucumber slaw picked beech mushrooms | umami vinaigrette | roasted peanuts
Ahi Tuna*37
tuscan kale | ‘nduja vinaigrette | pistachio gremolata
Gulf Shrimp Bucatini38
confit tomato | arugula | lemon tarragon butter | bucatini pasta | basil
Clams & Chorizo39
local clams & cockles | sweet corn veloute | stewed peppers | saffron toast | cilantro
sides to share
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Black Truffle Mac & Cheese15
fussili corti bucati | sottocenere mornay
Brussel Sprouts13
bacon jam
Broccoli rabe 14
braised fennel | calabrese chili
Kennett Square Mushrooms 12
cuitlacoche | lime
Crisp Fingerling Potatoes 12
feta | dill
Truffle Fries14
shoestring fries | sottoncenere | parmesan | fine herbs
*Consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized dairy may increase your risk of foodborne illness.
GF gluten free |. V vegetarian |. VG vegan