Key Bank Club Logo Menu

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Green & Gold Pastrami Reuben 18

Pulled pastrami, sweet-sour kale, Tillamook Cheddar and Timber Sauce on marbled rye

Flagrant Fowl 16

Fried chicken with pickle chips, coleslaw, and Timber Sauce (make it a Red Card and get it dunked in hot sauce but you’ll have to sit out the next game)

Sandwiches served with dill pickle spear and seasoned waffle fries

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The Usual 16

Basil mint pesto, charred lemon vin, cucumber, cherry tomato, arugula, marinated chickpeas, red onion, nutritional yeast, sumac, micro basil

Painted Hills 16

Jalapeno cilantro vin, charred broccoli, sweet potato, charred pineapple, grapefruit, jicama, avocado, pickled red onion, radish, bee pollen, cilantro

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Tillamook Cheese Curds 12

Breaded and fried served with homemade Bacon-Ranch dip

Seasoned Waffle Fries 10

Bacon-Ranch dip and Timber sauce

Soccer City Quesadilla 14

Tillamook Cheese with your choice of mushroom or chicken fajita, served with pico de gallo, sour cream, and guacamole

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Freshly Baked “Giant” Chocolate Chunk Cookie 6

Cake of the Match 9

A rotating special (Carrot, Chocolate Paradis, Red Velvet)

Coconut-Chia Seed Parfait 7

Topped with fresh berries and agave nectar

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Chipotle Chicken Caesar Wrap 15

Grilled chicken, romaine, cotija, roasted corn, avocado and smoky Caesar dressing

Valeri Veggie Wrap 14

Roasted peppers, zucchini, cauliflower, onions and potatoes with chimichurri sauce

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Pacific Salmon 18

Seared Pacific Salmon with winter vegetable ragout, fresh herb and apple salad, pickled mustard seeds