FALL 2021 OCTOBER

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SUPPLI' 17

Risotto balls filled with meat sauce and mozzarella cheese, served with marinara sauce

BRUSCHETTA 14

Six pieces of toasted semolina bread with seasonal Tomatoes and balsamic glaze

MUSSELS 19

Sauteed with your choice of white wine sauce or marinara sauce. Toasted crostini bread

ROLATINI 15

Pan fried eggplants rolled and filled with ricotta and mozzarella oven baked , Marinara sauce

MEATBALLS 16

Handmade on the premises with pork, veal & beef topped with fresh mozzarella, pesto, bechamel sauce and marinara

CALAMARI 19

Fried crispy served with marinara sauce

FENNEL SALAD 18

Fennel, oranges, arugula walnuts . Extra virgin olive oil dressing

BURRATA 19

Creamy mozzarella , roasted golden beets and grilled zucchini

SPRING MIX 13

Blend of organic greens, seasonal tomatoes red onions, red radishes, homemade white wine vinaigrette

ROMANA 14

Romaine hearts with crostini crispy pancetta & cherry tomatoes homemade creamy Parmigiano dressing

SOUP OF DAY MP

Chef's selection, prepared daily

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CARBONARA 30

Bucatini, straw-like spaghetti,pasteurized egg , pecorino , guanciale

"CACIO E PEPE" 29

Spaghetti , tossed with a sauce of black pepper and aged pecorino

AMATRICIANA 30

Rigatoni fresh plum tomatoes, Pecorino and Guanciale, splash of white wine in the sauce.

PAPALINA 28

Handmade fettuccine tossed in "aurora" creamy sauce crispy prosciutto and peas

BOLOGNESE 30

Pappardelle tossed with slow cooked bolognese ragu' of pork veal and beef, carrots and onions soffritto

NORCINA 32

Rigatoni with Cremini mushrooms, sweet sausages, light cream sauce, truffle oil

RAPINI 29

Orecchiette pasta, tossed with sweet sausage, broccoli rabe, hot calabrian pepper and extra virgin olive oil

MARINARA 25

Spaghetti with homemade vegetarian tomato sauce Add two of our famous meatballs for $8 extra

GNOCCHI 32

Housemade potatoes dumpling, creamy gorgonzola, roasted walnuts, radicchio

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SALTIMBOCCA

Veal escalopes with Prosciutto, fresh sage and mozzarella, white wine sauce, served with a side of pasta marinara 36

"POLLO COI PEPERONI"

Slow roasted half a chicken , roasted peppers, plum tomatoes, onions, rosemary. Served with crostini 31

PARMIGIANA

Classic preparation topped with fresh mozzarella side pasta marinara.
Chicken or Veal cutlet 28 / 33

BRANZINO

Our signature seafood offering. Mediterranean sea-bass Broccoli Rabe & mascarpone polenta
Orange chardonnay reduction . 41

SALMON

Grilled Atlantic salmon fresh herbs lentils with sauteed spinach lemon vinaigrette sauce, pine nuts 36

FLOUNDER

Baked, "Piccata" style, lemon chardonnay sauce seasonal potatoes & vegetables 36

SHRIMP

Grilled shrimp over zucchini risotto with crispy pancetta Creamy Pinot Grigio vinaigrette 36

ADRIATICA

Veal scaloppine with Gulf shrimp & crab meat in a Prosecco wine sauce with
fresh garden herbs and grape tomatoes served over linguine pasta 48