pour commencer
soup of the day
Hard boiled Eggs, chorizo mayonnaise, house made potato chips
Crispy goat cheese salad
16Warm Goat cheese wrapped in Kaitafi dough, served with mixed green salad, beets, apple, candied pecans, pomegranate Balsamic dressing
Charcuterie Maison TO Share
Les plats
Sides
Brussels Sprouts
12Sautéed Brussels sprouts, pancetta and almonds
DINER
Chef-Owner / Martin Sarrailh
Cote Ouest Bistro
2953 Baker Street
San Francisco, California
Instagram @cote_ouest_bistro
415 896 4709
coteouestbistro.com
The Cuts:
-8 oz Bavette Steak 34
-7 oz Beef filet mignon 42
Served with French Fries and a green peppercorn sauce
Duck leg confit, sautéed Brussel sprouts and almonds, mustard sauce
36Sautéed day boat scallops, English peas, sun-dried tomatoes and asparagus risotto, pine nuts and pesto
32Halibut
Sautéed halibut filet served with a ratatouille, lobster bisque, basil pesto
35Tarte provençale
Puffed pastry topped with tapenade, ratatouille, burrata, pesto, pine nuts, frisée salad
26An 18% gratuity may be added for parties of 6 or more