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check out our Nightly additions
Fritto Misto
20
fried local calamari, shrimp, fennel, delicata squash, asparagus, lemon & calabrian chili aioli
MUSHROOM GNOCCHI
25
mixed wild mushrooms ragu with parmesan potato gnocchi with fresh herbs & parmesan crisp
Baked Lobster
29
Lobster meat & fresh orecchiette pasta in a sherry cream sauce baked with breadcrumbs & herbs
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No Substitutions Or Alterations To The Menu
PICCOLA MORSI
"small bites"
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Truffle & Asparagus soup
14
creamy truffle & asparagus soup topped with black truffles & parmesan cheese
la SOFFITTA SALAD
16
baby greens, castelvetrano olives, artichoke hearts, pickled onions,
pepperoncinis & la Soffitta vinaigrette
pepperoncinis & la Soffitta vinaigrette
Beet Salad
16
organic fennel, golden & chiogga beets shaved with orange supremes,
herbal Tuscan Caciotta cheese, candied walnuts & extra virgin olive oil
herbal Tuscan Caciotta cheese, candied walnuts & extra virgin olive oil
organic arugula & vegetable Salad
16
organic arugula, kohlrabi, pickled ninja radishes, fresh watermelon radishes,
Thumbelina carrots, grapefruit supremes, Ricotta Pecorino & citrus vinaigrette
Thumbelina carrots, grapefruit supremes, Ricotta Pecorino & citrus vinaigrette
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All Beef Bolognese
30
braised beef, vegetables & tomato ragu with fresh pappardelle pasta
topped with Parmigiano Reggiano & fresh herbs
topped with Parmigiano Reggiano & fresh herbs
Porcini Chicken
32
oven roasted all natural Free Bird 1/2 chicken
over Porcini Tortellini Gigante in a roasted porcini garlic sage cream sauce
over Porcini Tortellini Gigante in a roasted porcini garlic sage cream sauce
Truffle Steak
45
grilled Filet Mignon topped with our black truffle butter,
grilled asparagus with balsamic syrup & garlic parmesan local Norwis Potato steak fries
grilled asparagus with balsamic syrup & garlic parmesan local Norwis Potato steak fries
Snake River Farm Kurobuta Pork Chops
40
Grilled bone on American Kurobuta pork chop over polenta bianco,
roasted delicata squash, cipollini onions & organic tuscan kale with Macintosh apple mostarda
roasted delicata squash, cipollini onions & organic tuscan kale with Macintosh apple mostarda
Shrimp Scampi
35
jumbo shrimp cooked in classic scampi sauce tossed in fresh linguini
Sicilian Cod
35
seared local cod over Castelvetrano olives, capers & oregano Fregola Sarda pasta
with a blood orange tomato sauce
with a blood orange tomato sauce
PASTA DI VERDURE
32
Chef's selection of our seasonal vegetables tossed with fresh linguini pasta
in a white wine garlic herb sauce topped with Parmesan Reggiano
in a white wine garlic herb sauce topped with Parmesan Reggiano
MAIN DISHES
SOUP & SALADS
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Polpette alla Romesco
12
fried all beef meatballs over romesco sauce
stuffed artichokes
12
Italian artichoke hearts stuffed with
preserved lemon ricotta stuffing
preserved lemon ricotta stuffing
grilled shrimp
12
grilled asparagus skewered shrimp over polenta bianco
with lemon caper emulsion
with lemon caper emulsion
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Taleggio & Prosciutto bruschetta
12
broiled Taleggio cheese & fig jam on our focaccia
topped with a grilled radicchio,
Casellas artesian prosciutto & rosemary infused honey
topped with a grilled radicchio,
Casellas artesian prosciutto & rosemary infused honey
Marinated Mozzarella
12
celiegine mozzarella balls marinated in herbs & spices
served with grilled focaccia
served with grilled focaccia
SECONDI
"medium plates"