All day menu Cara Lodge

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Bacon Wrapped Fillet Beef $4800

Prime fillet beef wrapped with bacon and grilled, topped with crabmeat and a draped with a whiskey cream sauce. Can be served without bacon and crab

US Sirloin Steak $5500

Steaks are grilled to your likeness and topped with an olive-garlic tapenade, alongside steamed broccoli dusted with parmesan

Grilled Salmon $5500

Atlantic salmon fillet, topped with homemade basil pesto and roasted tomatoes. NB (pesto contains nuts)

Crispy Trout $3500

Breaded trout fillet, lightly fried then topped with a Tamarind sauce with a hint of turmeric and coconut milk

Chicken Dijonnaise $3500

Boneless chicken breast sautéed then coated with mayonnaise, parmesan cheese, dijon mustard, sprinkled with bread crumbs and baked.

Curry Pot $3500

Chunks of chicken or beef, simmered in curry sauce with Indian spices, chick peas, tomatoes and potatoes. Served with steamed rice or roti

Pina Colada Pork Chops $4000

pork chops grilled, then draped with a pineapple, coconut, rum sauce and finished with pineapple relish.

Spicy Garlic Prawns $5500

Jumbo prawns sautéed with fresh garlic, chilies, green onions and parsley. Full of flavour!

Lamb Chops $5500

imported lamb chops grilled to your likeness, topped with a red wine sauce accentuated with fresh herbs

Pasta Pot $3500

Penne, fettuccine, or spaghetti with your choice of herb butter, marinara or alfredo sauce. Topped with grilled beef, chicken breast, or vegetables.$1200 extra for Shrimp

Quinoa Pilaf $3000

Quinoa cooked with fresh herbs, onions, sliced almonds, pumpkin seeds, spinach and cranberries, served in a roasted squash bowl

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Soup of The Day $1100

Freshly made every day, ask for today’s special choice

Seafood Crepe $2400

A blend of shrimp, crabmeat and fish in a crepe topped with alfredo sauce, cheese and baked golden brown

Plantain Canoe $1600

Sweet plantain stuffed with ground beef, beans and topped with cheese

Smoked Salmon $4200

Capers, onion, fresh herbs and lemon juice, light and delicious

Pulled Pork $2000

BBQ pork served on sweet potato cakes finished with coleslaw

Garlic Mushrooms $2600

Fresh mushrooms sautéed with garlic butter

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Build your own Burger $2600

Choice of Meat and a serving of French fries, onion rings or fried plantains:
Beef, Chicken, Trout or Beans and Chunks (vegetarian option)
Please choose any 3 complimentary toppings:
Onions, pickles, jalapenos, cheddar cheese, bacon

Beer Batter Fish $2400

Fillet of trout in our special batter. Deep fried and served with tartar sauce and French fries.

Spicy Chicken Wings $2000

Laced in our special homemade BBQ

Chef's Salad $2600

Chicken, ham. boiled eggs, tomatoes, cucumbers, lettuce, your choice of dressing

Tossed Salad $1600

Lettuce, tomatoes, cucumbers, carrots, corn and olives(opt)