ALLERGEN ADVICE
Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish. However whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed
The Wheatsheaf - senior saver lunchtime menu
Starters
Brand body text
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Fish & chips
beer-battered cod with sheaf chips or fries, mushy peas & tartare sauce
Halloumi "fish" & chips
beer-battered halloumi with sheaf chips or fries, mushy peas & tartare sauce
Butcher's sausage & mash
two sausages with mash, seasonal vegetables, County Antrim onions & gravy
Vegetable sausage & mash
two vegetable sausages with mash, seasonal vegetables, County Antrim onions & gravy
Steak & guinness stew
with mixed vegetables & choice of mash, chips, potatoes or fries
Chilli con carne
beef chilli served with rice, cheddar cheese & sour cream
Omelette
made with three eggs & served with a dressed salad (choose ham, cheese or tomato)
Ham, egg & chips
bourbon glazed ham & fried egg with sheaf chips or fries
Falafel & vegetable pasta
falafel & linguini with Romesco sauce, flaked almonds, vegetables, peppers & onions
Egg & chips
two fried eggs served with sheaf chips or fries & a slice of bread & butter
Sausage ragu pasta
pasta with sausage ragu in a tomato sauce & finished with basil oil & parmesan
Main course
= vegan option available
= vegan
= vegetarian
Desserts
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Sticky toffee pudding
homemade salted-caramel sauce with rum & raisin ice cream
Mango sorbet
Ringswood farm dairy ice cream
Two scoops - choose from:
vanilla, rum & raisin, chocolate, mint choc-chip, crumble, banana or strawberry
vanilla, rum & raisin, chocolate, mint choc-chip, crumble, banana or strawberry
Cheeseboard
selection of cheeses served with crackers, butter, toasted walnuts, celery & pickle
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Soup
with a bread roll & butter
Halloumi chips
with basil, balsamic & sweet chilli dip
Crispy calamari or whitebait
with tartare sauce & lemon wedge
(subject to availability)
Available Monday to Friday (times as below)
2 courses for £8.95
Terms
Available Monday to Thursday between 12 & 2.30pm & Friday between 12 & 4.30pm
Price applies to any 2 courses ie starter & main, main & dessert or starter & dessert