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FIRST
In house smoked Rainbow Trout
with potato cakes
.
SECOND
Ceasar salad, prepped table side
.
INTERMEZZO
Meyer Lemon Granite
floating in aperol
THIRD
Slow Smoked Beef Brisket "Esterhazy "
spring vegetables bayonets,roasted fingerling potato's, pinot noir sauce
.
FOURTH
Chocolate Mouse
.
Friday, June 18th
reception: 6.00 dinner: 7.00
light bites
WINE DINNER
Salute to Alsace
R E C E P T I O N
$75. pp plus tax + gratuity
Celebrating Wines
Pinot blanc
FLUME CROSSING SAUVIGNON BLANC
Pinot noirT.
RIESLING
www.kurtsrestaurant.com