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Ribeye Steak
44
12 oz. cut, blackened served with garlic mashed potatoes and grilled asparagus. Served with a side of red wine reduction sauce
Chimichurri Steak
35
Skirt steak with chimichurri sauce served with mashed potatoes and seasoned vegetables.
Cilantro Chicken
24
Two grilled 4 oz chicken breasts with cilantro sauce, jasmine rice and roasted corn salsa.
Jamaican Jerk Chicken Bowl
21
Jerk seasoned chicken, black beans, jasmine rice topped with a tropical mango salsa.
Poke Bowl
23
Ahi tuna, rice, cucumbers, avocado, pineapple, mango, edamame, fried wanton strips, sesame seeds, sriracha aoili
Grilled Fish Tacos
23
3 grilled Atlantic cod tacos topped with cabbage, mango salsa, and chipotle cream sauce. Served with Spanish rice and beans.
Honey Pepper Salmon
26
Atlantic salmon with sweet corn puree, garlic mashed potatoes and asparagus.
Fish & Chips
21
Beer-battered Atlantic cod served with seasoned fries.
Shrimp Linguine & Clams
26
Sautéed shrimp & baby clams dressed in a white wine garlic sauce over a bed of linguine.
Eggplant Parmesan
20
Eggplant breaded with almond flour, white marinara sauce, basil, and parmesan cheese.
Ribeye Melt
23
Caramelized onions and whole grain mustard on parmesan crusted bread. Served with seasoned fries
Hawaiian Turkey Club
20
Roasted turkey breast, bacon, tomato, lettuce, avocado, white cheddar cheese, and basil mayonnaise served Hawaiian sweet bread. Served with seasoned fries.
Blackened Chicken Sandwich
19
Grilled chicken breast, cheddar cheese, lettuce, tomato, and red pepper aioli served on ciabatta bread. Served with seasoned fries.
Veggie Sandwich
17
Baked zucchini, roasted peppers, avocado, tofu cheese, lettuce, white siracha aioli on flat bread. Served with fries.
American Style Kobe Burger
21
Swiss cheese, portobello mushrooms, crispy onions, lettuce, tomato, aoili, brioche bun
Bonaventure Burger
18
Angus beef, cheddar cheese, red pepper aioli, lettuce, tomato on a brioche bun; seasoned fries
Add avocado $3/ add grilled onions $1/ add bacon $1
BBQ Bacon Burger
19
Angus beef, gruyere cheese, shredded lettuce, tomato, smoked bacon, BBQ sauce, crispy onions
Turkey Burger
18
Swiss cheese, tomato, lettuce and red pepper aioli on a wheat bun; seasoned fries
SMALL BITES
Entrees & Burgers
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Chicken Tenders & Fries
15
Choice of regular, lemon pepper, or buffalo
Nachos
13
Fresh chips in pepper jack and cheddar cheese, topped with black beans, sour cream, jalapenos and pico de gallo
chicken $5/ Steak $7/ Guac $3
Halibut Ceviche
16
Red onions, cilantro, chopped avocado, jicama, chopped tomatoes, chopped serrano peppers, fresh limes, and marinated juices
Tex Mex Rolls
15
Grilled chicken, corn, black beans, roasted peppers, cilantro, pepper jack and cheddar cheeses with an avocado cream sauce
Brewery Wings
14
Tossed in our own hot sauce. Served with ranch and/or blue cheese dressing
Sliders Trio
16
3 sliders with cheddar cheese, grilled onions, and pickles.
Fries $2
BBQ Chicken Quesadilla
16
Red onions, cilantro, mozzarella cheese, topped with BBQ ranch sauce
Garlic Bread
8
Soft, crisp ciabatta bread topped with Parmesan and mozzarella cheese. Served with spicy marinara dipping sauce.
Baja Tacos
15
2 beer-battered Atlantic cod tacos topped with cabbage and chipotle cream sauce.
Calamari
14
Tempura battered in our signature Marathon Blonde Ale, served with cocktail and tartar sauce.
Poke Tostadas
21
Ahi tuna, guacamole, jalapenos on 3 round tortilla chips with a side of ponzu sauce.
Spinach Artichoke Dip
13
Brussels Sprouts
15
Lightly fried with balsamic reduction, caramelized onions, bacon bits, and shaved Parmesan.
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Ahi Tuna Salad
20
Seared ahi grade tuna served atop spinach and baby arugula lettuce with mangos, raisins, strawberries, wontons, candied walnuts, and sesame dressing.
Chicken Blue
18
Candied walnuts, green apples, carrots, bleu cheese crumbles and lemon dressing.
Cabo San Lucas Chicken Salad
19
Mixed greens, chicken, red onions, tomato, avocado, tortilla strips, bleu cheese crumbles, tossed in cilantro sauce.
Sub Steak $1 extra; Sub Salmon $1 extra
Caesar Salad
14
Romaine lettuce, garlic croutons and Parmesan cheese tossed in our house made Caesar dressing.
Chicken $5; Steak $7; Salmon $7
Vegan Chopped Salad
16
Romaine lettuce with garbanzo beans, cucumbers, fried zucchini, fried eggplant, pickled vegetables, radishes, shallots with lemon vinaigrette dressing.
House Salad
8
Served with balsamic vinaigrette
Chicken Tortilla Soup
8
Topped with tortilla strips and fresh cilantro
Add avocado $2
Lobster Bisque
10
Soups & Salads
Bonaventure Brewing Co.
Dessert
New York Cheesecake 10
Nutella Cheesecake $10
Bread Pudding 9
Schooner Sundae 9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
404 S. Figueroa St., Ste. 418A
Los Angeles, CA 90071
bonaventurebrewing.com
213.236.0802