*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
For your convenience a 20% gratutity will be automatically charged for groups of 6 or more
Salads
Entrees
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The Parma * baby romaine, white anchovy Caesar, cherry tomatoes, shaved parmesan finished with a parmesan soft egg 13
Windermere Wife * grilled chicken breast, house cured bacon lardons, mixed greens, toasted walnuts, parm-soft egg, cherry tomatoes, Vermont cheddar & pickled shallots 15
Burrata Nicoise * fresh burrata, soft egg, mixed greens, pickled fennel, shaved asparagus, house cured lamb pancetta, roasted shallot vinaigrette 18
Bok Choy soy & ginger glazed 6oz. Atlantic salmon, grilled baby bok-choy with pickled shallots, shaved fennel, watermelon radish, house cured bacon lardons, chervil, drizzled with a ginger vinaigrette 17
Appetizers
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C&C house chips, carmelized onion crema .99
Warm Nuts & Olives marinated olives, house pickled vegetables & toasted almonds 6.00
She-Crab Soup lump blue crab, roe, sherry 7.0010.00
Taiwanese Fried Beech Mushrooms crispy fried beech mushrooms, house peanut sauce 10.00
P.E.I. Mussels white wine, butter, shallot, romesco, F&Q bread 12.00
Bone Marrow Croquettes Yukon gold potatoes, beef bone marrow, Vermont sharp cheddar, house port wine demi glace 11.00
Pan crab cakes with roasted red pepper puree, Yuzu Kosho & poblano churri, and watercress 15.00
Beef Tartare beef tenderloin, shallot, chive, caper, F&Q garlic pickles, chive, Dijon, quail egg, black garlic steak sauce, F&Q duck fat toast 14.00
Tortellini house made tortellini, wild mushroom, thai basil, sichuan peppercorn filling, coconut curry, basil oil. 15.00
Cheese Board Chef selection of 4 artisan cheeses, pickled vegetables, house bread, nuts & F&Q bread 22.00
Charcuterie Board chef selected (4) house cured meats, F&Q duck fat toast, house pickled vegetables and F&Q beer mustard 23
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Sugo Pasta20
Cheshire pork sugo, San Marzano tomatoes, house made ricotta gnocchi, roasted garlic, shaved parmesan, basil oil, F&Q bread
Filet Mignon34
grilled 8oz. center cut filet mignon, roasted bone marrow and garlic yukon gold mash, miso butter & shallot Togarashi spiced grilled asparagus, royal trumpet mushrooms, finished with a blackberry & port wine demi-glace
Summer Duck *29
sous-vide duck breast over sweet pea purée with heirloom carrots, seared cippollini onions, pickled beets, and fried leeks
Braised Short Rib28.00
Served over parmesan grits, roasted cippolini onions and cherry tomato confit finished with jus and watercress
Catch27
Za'atar seasoned fresh catch over French lentils, autumn vegetables and topped with shaved celery root, apple and fennel finished with a chervil-chive beurre blanc
Smoked Portabello Carbonara *18
cured, pecan smoked portobello mushrooms, house made pasta, pecorino, Lake Meadows egg
Lamb Shank28
porcini rubbed braised New Zealand lamb shank, Parmesan broth hominy grits, chipotle honey heirloom carrots, lamb jus, Parmesan crisp
Pork Chop *22
molasses brined 16 oz Cheshire bone-in pork chop, hoppin John, tempura pickled okra
Quail, Man29.00
Togarashi seasoned, pan seared Quail, roasted artichoke, carrot puree,
caramelized cippolini onions, fennel & madeira pan sauce, chervil
caramelized cippolini onions, fennel & madeira pan sauce, chervil
WINDERMERE 2020
Between the bread
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"BDR" Burger15
two 4oz house ground brisket patties cooked & smashed on flat top, house garlic dill pickle, F&Q bacon, American cheese, shaved onion & F&Q mayo served on F&Q bun
*cooked well done*
*cooked well done*
Lamb Burger *16
house ground lamb, feta, heirloom tomato bruschetta, harissa yogurt on F&Q bun
Old Man of the Sea16
pan fried catch, baby romaine, heirloom tomato & shaved onion salad, lemon-caper aioli served on toasted F&Q bun
Beef Lovers*15
8oz. house ground brisket burger, heirloom tomato, local romaine lettuce, F&Q steak sauce, Gorgonzola, whipped herb beef marrow butter, F&Q bun
Gravlax Tartine *15
House sourdough, house salmon lax, everything bagel spice, pickled shallots, lemon caper whipped cream cheese, artichoke hearts, sunny egg, cherry tomato confit
Pizza
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Veggie Head roasted artichoke hearts, San Marzano tomato sauce, caramelized onions, cherry tomato confit, fontinella, Parmesan cheese, pickled shallots, watercress drizzled with truffle oil 14
F&Q Pie Calabrian chili sauce, caramelized onions, roasted mushrooms, house Italian sausage, fontinella, pecorino, roasted garlic & watercress 15
Duck & Tuck house cured duck prosciutto, San Marzano tomato sauce, house ricotta cheese, almond pesto, Manchego, vin cotto drizzle 16
The Cure Is Real House cured beef pepperoni, fontinella cheese, San Marzano tomato sauce, roasted garlic, pecorino, chives 14
Includes choice of: salt & vinegar chips, hand cut tallow fries,
or seasonal vegetable