Fall 2023

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Filet

10 oz. Filet grilled to your liking & served with a side of Béarnaise sauce.53

New York Strip

Grilled 16oz New York Strip.54

Ribeye

16 oz. Grilled ribeye served with side of horseradish cream sauce and au poivre.55

Dijon rack of lamb

New Zealand Rack of Lamb brushed with garlic, rosemary and Dijon mustard.
Roasted in the oven and served with a side of mint jelly.Half Rack 31Full Rack 55

Bacon Cheeseburger

House ground beef patty topped with bacon, cheddar cheese, lettuce, tomato, red onion. Served with hand cut French fries.21

Maple Glazed Pork Chop

French cut all natural pork. Served with housemade apple sauce.35

Chicken & Shrimp Rossini

Egg washed chicken breast & sautéed jumbo shrimp topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite!36

Veal & Eggplant Parmesan

Pounded veal cutlet, thinly sliced eggplant breaded and fried, layered with marinara sauce & mozzarella cheese & served over pasta36

Walnut Salmon

A Blackinton classic. Atlantic salmon pan seared, topped with maple glazed walnuts.38

Baked Scrod

Locally caught, topped with Ritz crackers and butter.31

Baked Stuffed Shrimp

Jumbo shrimp stuffed with our seafood stuffing, topped with drawn butter.35

Lobster & Shrimp Fra Diavolo

Maine lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta.Half 29 |Full 53

New Bedford Sea Scallops

Pan seared sea scallops served with pea & pesto risotto. Topped with crispy pancetta.42

Chicken

PARM: breaded and baked with tomato sauce, Parmesan and mozzarella cheese.
FRANCESE: egg washed and served in a lemon caper sauce.
MARSALA: Floured and pan seared, served in a mushroom Marsala sauce.26

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Grilled Asparagus 5

Risotto 6

Wild Rice 4

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Shrimp Cocktail

Jumbo shrimp served with cocktail
sauce.4.50 a piece

Stuffed Mushrooms

Mushroom caps topped with seafood stuffing, drizzled with Béarnaise sauce.20

Clams Casino

Littleneck clams topped with breadcrumbs, bacon, and roasted red pepper, then baked.18

Crab Cakes

Served over a bed of baby spinach, finished with a chipotle aioli.25

Scallops & Bacon

Sea scallops wrapped in bacon over a maple siracha sauce22

ARANCINI BOLOGNESE

Rice balls filled with mozzarella & peas, & Italian meat sauce. Served over marinara.18

Baked Brie

Brie cheese topped with dried cranberries & walnuts and wrapped in puff pastry, Baked and served over berry glaze.17

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Calamari

Rhode Island sourced. Served with
cherry pepper rings and chipotle aioli.19

Eggplant Rollatini

Breaded eggplant rolled with mozzarella cheese, baked & topped with marinara.17

Blackened Seared Tuna

Cajun spiced Ahi tuna, pan seared & sliced. Served with seaweed salad, siracha, cusabi & soy sauce.22

Escargot

Snails sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon. Served with crostinis.19

Butternut Pear toast

Roasted butternut squash, seasoned with cinnamon & nutmeg, topped with sliced pear, chopped candied walnuts, Gorgonzola cheese & drizzled with honey.6.50 per piece

SWEET CHILI Brussels sprouts

Lightly breaded Brussels sprouts, fried & tossed in a sweet & spicy sauce14

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Mac & Cheese 8

Make it a meal 16
Add Buffalo Chicken 8 | Add Lobster 18

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French Fries 6

Double Baked Potato 8

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Roasted Beet Salad

Roasted red & yellow beets with walnuts, bleu cheese crumbles served over a mixed green salad. Served with a honey dijon dressing.Full 15 |Half 8

Spinach and Goat cheese

Panko crusted, pan seared goat cheese & fresh fruit over a bed of baby spinach. Served with a raspberry vinaigrette dressing.Full 17 |Half 10

Kale & Butternut Salad

Baby kale, roasted butternut squash, walnuts, shaved Parmesan cheese, dried cranberries, & chopped apples. Served with a maple, Dijon Balsamic vinaigrette.full 16 lhalf 9

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New orleans Skillet

Blackened shrimp & chicken with Andouille sausage & sauteed peppers & onions over wild rice.34

Short Ribs

Slow braised beef short ribs with mushrooms, carrots, celery & onions in a red wine reduction. Served over mashed potatoes37

Duck Breast

Roasted, sliced duck breast drizzled with a berry glaze. Served with wild rice & vegetable of the day.37

Seafood Casserole

Scallops, shrimp & lobster meat in Newburg sauce & topped with Ritz cracker crumbs & baked to perfection.44

Butternut Squash Ravioli

Ravioli filled with butternut squash, served with roasted butternut squash, walnuts & a sage, brown butter sauce with a touch of cream25

Vegan Portabello

Grilled portabello mushroom topped with sauteed spinach, onions & with a red pepper pesto sauce.24

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Mixed Green Salad

Full 11 |Half 7

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Caesar

Full 13 |Half 8anchovies $1.00

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Clam Chowder

Creamy homemade chowder.

Cup 7 |Bowl 9

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Lobster BIsque

Finished with sherry wine.

Cup 9 |Bowl 13

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FRENCH ONION

Baked with a crouton and cheese.

10 crock