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Bread & Provisions (V)
8.00
Housemade bread, pimento cheese, whipped butter, house pickles
Hush Puppies
7.00
Housemade & served with cane syrup butter
Chicken or the Egg
12.00
Four Ole Dad deviled eggs topped with fried chicken bite & pickled sweet pepper. Served with chili oil
Chicken Fried Cauliflower (V)
14.00
Crispy fried Atkinson Farms cauliflower served over cheese fondue
BBQ Shrimp
16.00
Five Jumbo Gulf Shrimp tossed in a rich Worchestershire sauce. Served with housemade bread
Crawfish Fondue
15.00
Our house queso! Pimento cheese, crawfish tails, extra butter. Served with housemade bread
Crab Cake
16.00
5 oz. lump crab meat, green onions, buttered shallots, lemon zest. Served over remoulade & topped with corn salsa. House salad on the side
Artisanal Cheese Plate (V)
16.00
Three dairymaids cheeses, grapes, honey, nuts, housemade crostini, crackers, pickles.
Harold's Buffalo Wings
12.00
Breaded or naked, tossed or dry-rubbed. Served with carrots, celery, & housemade ranch
*Oysters
32.00
Dozen Oysters on the Half Shell
APPETIZERS
Soups, Salads, & Sandwiches
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Chicken & Sausage Gumbo
10.0014.00
Served with white rice
1/2 Po'Boy Combo
10.00
Fried Gulf shrimp or Fried boneless breast, lettuce, tomato, pickles, housemade remoulade on Leidenheimer bread. Served with 1/2 CUP of Chicken & Sausage Gumbo or HOUSE SALAD
Farmer's Vegetable Plate (V)
13.00
Sautéed carrots & green beans, house salad, housemade bread, seasonal chutney, house pickles
Butterhead Salad (V) (GF)
12.00
Housemade blue cheese cream, topped with butterhead lettuce, dehydrated blue cheese pecans, Crystal Louisiana hot sauce vinaigrette
Cleverley's Quinoa Salad (VV) (GF)
13.00
Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette
Pear Salad (V) (GF)
13.00
Mixed greens, feta cheese, spiced pecans, grilled pears, charred pear vinaigrette
The Caesar (GF)
12.00
Romaine hearts, parmesan, cherry tomatoes
Sides
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Maple Glazed Brussels (V)
6.00
Cheese Grits (V) (GF)
6.00
Stone Ground - Gristmill - Waco, TX
Sautéed Veggies (V) (GF)
6.00
Atkinson Farms
Mashed Potatoes (V)
6.00
Mac-n-Cheese (V)
7.00
House Salad (V) (GF)
7.00
Mixed greens, red onion, cucumber, tomato, with housemade sherry vinaigrette
Creole Seasoned Fries (V)
6.00
Bacon Braised Collards (GF)
6.00
Atkinson Farms
Fresh Seasonal Fruit (V) (GF)
6.00
Add protein to any salad: bacon (2.00),
chicken breast (6.00), Gulf shrimp (7.00),
cod or catfish (8.00), fresh catch of the day (14.00)
Delivery - Curbside Pick-up - Take Out - Catering
Delivery - Curbside Pick-up - Take Out - Catering
*Split plate charge - 2.50 | 20% Gratuity added for parties of 6+
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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KG's Double Brined Fried Chicken
26.00
Buttermilk bone-in fried chicken with mac-n-cheese made from Texas cheddar, served with Atkinson Farms braised greens
*19th St Cheeseburger
13.0016.00
5 oz. 44 Farms beef patty with American cheese & all the fixins. Served with Creole seasoned fries
Add fried egg: 1.50, bacon: 2.50
*44 Farms Ribeye
42.95
Roasted veggies, butternut squash, sausage, and dirty rice medley, and your choice of chimichurri or Harold's steak sauce.
Add a Harvest salad for $4
Chicken Salad Sandwich
14.00
Roasted chicken, celery, onions, & mayo. Served with lettuce & tomato on toasted Slow Dough cranberry walnut bread and a side of Creole seasoned fries
Fried Chicken & Mash
18.00
Buttermilk boneless breast, mashed potatoes, sautéed vegetables. Served with housemade white pork sausage gravy
Southern Pulled Pork Tacos
17.00
Smoked Blackhill Ranch pork with housemade BBQ sauce & Carolina slaw on corn tortillas. Served with Creole seasoned fries
Beer Battered Fish
22.00
Shiner Bock battered cod. Served with Creole seasoned fries & tartar
Fried Shrimp Platter
27.00
Five fried Gulf shrimp. Served with Creole seasoned fries, hush puppies, tartar sauce, cane syrup butter, cocktail sauce
Eggplant Parmesan
21.00
Atkinson Farms eggplant, house marinara, provolone & mozzarella cheese, pasta.
Gulf Shrimp 'N Grits (GF)
30.00
Bacon wrapped Gulf shrimp, stone ground cheese grits. Served with sautéed onion, garlic, mushrooms
Fresh Catch of the Day
32.00
Fresh grilled salmon, beurre blanc, Atkinson Farms green beans, and butternut squash dirty sausage rice
Shrimp Pasta
24.00
Tagliatelle, Gulf shrimp, corn, heirloom tomatoes, basil, sweet peppers. Served with olive oil
Shrimp Po'Boy
16.00
Fried Gulf shrimp, lettuce, tomatoes, pickles, with housemade remoulade on Leidenheimer bread. Served with Creole seasoned fries
Fried Chicken Po'Boy
15.00
Fried boneless breast, lettuce, tomatoes, pickles, with housemade remoulade on Leidenheimer bread. Served with Creole seasoned fries
B R U N C H
Entrees
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Big Nasty Biscuit
11.00
Buttermilk boneless chicken breast, cheddar, white pork sausage gravy
Add scrambled egg: 1.50
*Big Damn Breakfast
18.00
Two Ole Dad Farm eggs cooked your way, bacon, housemade pork sausage, roasted red potatoes, housemade buttermilk biscuit, seasonal fruit jelly
Add toast: 2.00
Fried Chicken & Waffles
19.95
A whole half chicken! Buttermilk bone-in breast, leg, & thigh with housemade waffles, butter, syrup
Add egg: 1.50, bacon: 3.00, pork sausage: 6.00, fresh seasonal fruit: 6.00
*Creole Benedict
18.00
Housemade buttermilk biscuits topped with beef debris, poached eggs, housemade creole hollandaise. Served with house salad
*Crab Cake Benedict
27.00
Housemade buttermilk biscuits topped with a crab cake, poached eggs, housemade creole hollandaise. Served with house salad
New Orleans Style Beignets (V)
7.00
Three fluffy beignets, served with our housemade café au lait anglaise
*Steak-n-Eggs
38.00
44 Farms Ribeye cooked your way, two Ole Dad Eggs, roasted red potatoes
Boozy Bloody Brunch Combo
15.00
Housemade Bloody Mary, Harold's Breakfast Sandwich
Harold's Breakfast Sandwich
7.00
Housemade buttermilk biscuit with bacon, cheese, & scrambled eggs
D E S S E R T S
350 W 19th St, Houston TX 77008
713.360.6204 | @haroldsheights
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Granny's Cake (V)
9.00
Our house specialty! Our house specialty! White moist cake, coconut cream, and homemade whipped cream.
Triple Chocolate Cheesecake (V)
10.00
NOLA Bread Pudding (V)
9.00
Served a la mode, with housemade bourbon anglaise.
Chocolate Bourbon Pecan Pie (V)
10.00
Served a la mode
Key Lime Pie (V)
10.00
Chocolate Cake
9.00
Served Saturday & Sunday ONLY, 10AM-3PM
*Split plate charge - 2.50 | 20% Gratuity added for parties of 6+
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness