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Seafood On Ice
Noank, CT 21
Beausoliel, PEI, 30
Kumomoto, WA 36
Littleneck Clams, CT 12
Beausoliel, PEI, 30
Kumomoto, WA 36
Littleneck Clams, CT 12
Plateau Degustation
9 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche brandied cocktail sauce, mignonette140
Plateau Royal
1 Maine lobster, 12 oysters, 12 clams, 9 jumbo shrimp seafood ceviche, brandied cocktail sauce mignonette210
Jumbo White Shrimp (3pc) Cocktail
brandied cocktail sauce, horseradish cream18
Caviar
Tsar Imperial Osettera 295
Served with buckwheat blinis & traditional garnishes295
Served with buckwheat blinis & traditional garnishes295
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Avocado Toast
sunny side up eggs, multigrain, tomato, cilantro21
Sunday's Quiche Lorraine
bacon, onion, gruyere, petite greens20
Omelette Du Jour **
chef's selection, homefries, baby greens19
Smoked Salmon Eggs Florentine
smoked salmon, rosti potato, spinach, hollandaise sauce25
Belgian Waffle
berries, whipped cream, maple syrup22
Banana Pancakes
blueberry compote, fresh berries, VT. maple syrup18
Halibut"a la Plancha"
foraged mushrooms, sauteed spinach, fingerlings, OBB43
bruNCH
POUR COMMENCER
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Viennoiserie Basket
2 chocolate croissants, 2 croissants, 2 muffins10
L'escale Yogurt Parfait
homemade granola, fresh berries12
Housemade Smoked Salmon
diced egg, chives, capers, toast points21
Tuna Tartare**
pepitas, apple cider crème, pumpkin seed - date glaze 24
LES DESSERTS
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Vanilla Crème Brulée **
14
fresh berries
Freshly Baked Cookies
11
Dame Blanche
14
vanilla ice cream, brownie, whipped cream
candied almonds, chocolate sauce
candied almonds, chocolate sauce
Profiteroles
14
vanilla ice cream, almonds chocolate sauce
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How To Marry a Millionaire
mixed berry belvedere vodka, elderflower, lychee17
Victor's Bloody Mary
a little spice, a lot of sass of tequila
17
17
Opera's Mimosa
l'escale champagne, grapefruit
slightly fruity17
slightly fruity17
Kolesar's Bellini
peach puree, italicus, altaneve prosecco17
Casablanca
Monkey 47 Gin, lemon juice, L'escale champagne, edible flower17
BRUNCH SPECIALITIES
le bar a huitres**
ENTREES
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Salade Nicoise
seared tuna, tomatoes, peppers, french beans
soft boiled egg, fingerling, olives, anchovies34
soft boiled egg, fingerling, olives, anchovies34
Georgette's Salad
baby lettuce, kale, frisee, avocado, cherry tomato, radish, cucumber, moscatel dressing 19
add chicken 10 - salmon 18 - tuna 21
add chicken 10 - salmon 18 - tuna 21
Chicken Paillard
arugula, tomato, fennel, cucumber, red onion
caper dressing34
caper dressing34
L'escale Bacon Cheeseburger
VT. cheddar, nodine's smoked bacon25
Prime Hanger Steak Frites**
petite cress, pomme frites, tangy shallot sauce38
EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness
** gluten Free Items
sunDAY, November 20th,2022
BRUNCH COCKTAILS
