New momento newest togo menu

570-422-1040

Take Out Menu

www.momentopizzeria.com

Call and ask about our daily dinner specials.

CHECK OUT OUR CATERING

MENU FOR ANY UP COMING PARTIES OR EVENTS

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Sautéed Broccoli or Spinach 6

Sauteed mixed vegatables 6

Sauteed Broccoli rabe 9

Roasted or mashed potatoes 6

1159 N. Ninth Street

Stroudsburg, PA 18360

SIDES

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Filet Rossini

Black angus filet mignon, duck Froi Gras with Paul Mason reduction, asparagus and king oyster mushrooms. 44

Domestic Colorado Lamb Chops

with a seasonal vegetable rataouile and lamb juice reduction. 40

French Country Style Chicken Cocovan

with roasted potatoes, bacon, mushrooms and onions in a red wine sauce. 31

Certified Wagyu Beef

with a choice of 2 sides 120

Main Course

Homemade Cannolis (2) almond shell with smooth cream topped with homemade blueberry sauce 6

Panna Cotta Chef Nicola Style 6.50

Chocolate Hazelnut Cream Mousse chocolate mousse with layer of hazelnut crunch topped with cream 8

deserts

All good meals deserves a bottle of wine. All wines on our menu are available to be sold to go at 30% off.

Stay tuned to Facebook for our next wine or bourbon dinner.

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Eggplant Parmesan 13.50

add pasta 16.00

Meatball Parm

Side 11.00 with pasta 17.00

Sausage Parm

side 12.00 with pasta 18.00

Penne ala Vodka

14.00 ( with chicken 18.50 ) (with shrimp 23.00)

Pasta Alfredo

14.00 (with chicken 18.50) (with shrimp 23.00)

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Caprese Salad 12

Sauteed Clams OR Mussels 13.50

(White Wine and Garlic or Marinara)

Mediterranean mussels 16

roasted fennel, cherry tomatoes in a shallot creamy saffron sauce.

Mozzarella Sticks (6 Pieces) 7.50

French Fries 4

w/ cheese 5.50

Garlic Bread 3

w/ cheese 4.50

Breaded Buffalo Wings (10 pcs) 11.50

Cast Iron Seared Scallops 22

artichoke hearts and capers in a caper lemon sauce.

Brie filled polenta tart

with wild mushrooms 12.75

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Calamari Fra Diavolo (spicy) or marinara 15

add pasta 19

Linguini with Clams Red or White Sauce 22

Fresh fettucine with calamari in a saffron wine sauce. 23

Branzino Colomdore with braised Vidalia onions, cauliflower and extra virgin olive oil. 32

Crispy Octopus Saor style with marinated summer vegetables, pearl onions, potato tourne, with taggiasca olives and celery hearts. 29

Capellini Veneziana with shrimp, garlic, extra virgin olive oil, red pepper flakes and capers. 20

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Egg Yolk Raviolo

hazelnut truffle butter, sage and parmesan cheese 14

Fresh Fettucine

sweet italian sausage, broccoli rabe and diced tomatoes 23

Fresh Rigatoni

Bolognese. 23

Porcini Ravioli

with white truffle butter and parmesan cheese. 27.95

Francaise, Marsala, Parmesan, or Scampi style

Side: 18w/pasta: 24.50

Veal Scallopini Lemone

capers and white wine with mashed potatoes and spinach 28

Veal Walker Style

Peppers, onions, garlic, tomatoes, and jalapenos with melted mozzarella. 24.50

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Pappardelle Veal Ragu 23

Fresh Fettuccine with mixed mushrooms 23

Fresh Potato Gnocchi 27

parmesan and mascarpone cheese foam

ALL ITEMS ARE GARNISHED WITH PARMESAN CHEESE. ADVISE SERVER OF ANY CHEESE OR DAIRY ALLERGY.

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Francaise, Marsala, Parmesan, Scampi

Side: 15w/pasta 21

Chicken Walker Style

Peppers, onions, tomatoes, garlic, and jalapenos with melted mozzarella.21

Cappelini Veneziana

chicken, angel hair pasta with garlic, extra virgin olive oil, red pepper flakes and capers.16.00

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Shrimp Side: 18.00w/pasta 27

(francaise, scampi or parmigiana)

Mixed Seafood Side: 19.00w/pasta: 27

Fra Diavolo (spicy) or Marinara

Mussels over Pasta 22

(Garlic/White Wine or Marinara)

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Creamy Mushroom Soup 14

House Garden Salad 7

Baby Beet Salad 12

goat cheese and toasted pecans in a mustard vinaigrette.

Mixed Mazarine Farms Salad 19

with Turkish figs, Micro greens and Caciotta cheese in a red wine reduction.

Caesar Salad 9

Momento Arugula Salad 17.50

w/ prosciutto & fresh tomatoes served with lemon vinaigrette.

APPETIZERS

SOUPS & SALADS

Specialties

SEAFOOD

VEAL

CHICKEN

PASTAS

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