EDGEWATER BEACH CAFE
Starters
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Escargot Bourguignon
10
Snails backed in red wine heb butter and parsley
Shrimp Cocktail
12
Jumbo shrimp served chilled with homemade cocktail sauce
Onion Soup Gratinée
8
Sautéed onions in beef consommé baked with Gruyere cheese and homemade croutons
Spinach Salad
8
Topped with chopped eggs, bacon, and a balsamic vinegar reduction
Shrimp de Jonghe
15
Jumbo shrimp sautéed with garlic, onions, butter, and white wine;
topped with breed crumbs and baked
topped with breed crumbs and baked
Entrées
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Tournedos of Beef*
31
Two petite portions of beef tenderloin pan-seared, serviced with demi-glace and Burgundy reduction sautéed with mushrooms
Roasted Rack of Lamb*
32
Lamb pan-seared and served with garlic, rosemary, & olive oil
Roasted Duck Breast w/Apple Brandy*
25
Pan-seared and served with Calvados glaze & sliced apples
Grilled Pork Chops
18
Duo of chops, coated with oyster sauce & garlic, and grilled
Grilled Shrimp w/Mustard & Burgundy Sauce
26
Jumbo shrimps grilled, topped with a Dijon mustard and red Burgundy sauce
Raspberry-Ginger Chicken
17
Broiled boneless breast of chicken topped with fresh raspberry & ginger reduction
Broiled Salmon w/Lemon Pepper
18
Menu is subject to change. MP = Market Price
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrees will come with vegetables, and choice of potatoes or rice.
EDGEWATER BEACH CAFE
Sunday Brunch
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French Toast with Bacon & Sausage
10
Scrambles Eggs with Bacon and Sausage
10
Gruyere & Spinach Omelet
12
Eggs Benedict*
14
Two poached eggs, Canadian bacon, toasted English muffin
Chicken Florentine
14
Sautéed boneless breast of chicken, with sautéed spinach, & white wine cream sauce
All dishes come with vegetables, potato (except French Toast),
& Fresh Fruit
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Mimosas or Bloody Mary
6
Coffee, Tea, or Juice
3
Beverages
Menu is subject to change.
18.5% gratuity added to the parties of 6 or more.
4% surcharge on credit card transactions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.